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	<title>The Well-Tempered Chocolatier &#187; pineapple</title>
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		<title>The Well-Tempered Chocolatier &#187; pineapple</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Salt Spring Island weekend mini-vacation</title>
		<link>http://thewelltemperedchocolatier.com/2010/08/06/saltspring-island-weekend-mini-vacation/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/08/06/saltspring-island-weekend-mini-vacation/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 00:27:00 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cannoli]]></category>
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		<category><![CDATA[salt spring island]]></category>
		<category><![CDATA[shortbread]]></category>
		<category><![CDATA[soap]]></category>
		<category><![CDATA[strawberry rhubarb]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1934</guid>
		<description><![CDATA[I&#8217;m not sure if it&#8217;s a sign of getting older, or the fact that I moved from a house into a high-rise apartment building, or the fact that there are two construction sites across the street from me, but I&#8217;ve &#8230; <a href="http://thewelltemperedchocolatier.com/2010/08/06/saltspring-island-weekend-mini-vacation/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1934&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>9</slash:comments>
	
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		<title>Voya&#8217;s petits fours: coffee chocolates</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/30/voyas-petits-fours-coffee-chocolates/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/30/voyas-petits-fours-coffee-chocolates/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 16:48:51 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=935</guid>
		<description><![CDATA[I&#8217;m rounding out my discussion of the petits fours plate at Voya, which features six bites of deliciousness. The selection changes frequently, and I got to sample lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, hazelnut praline chocolates, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/30/voyas-petits-fours-coffee-chocolates/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=935&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Voya Restaurant &#38; Lounge on Urbanspoon</media:title>
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		<title>Voya&#8217;s petits fours: hazelnut praline chocolates</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/29/voyas-petits-fours-hazelnut-praline-chocolates/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/29/voyas-petits-fours-hazelnut-praline-chocolates/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 16:51:47 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=928</guid>
		<description><![CDATA[We&#8217;re almost there, kids! The petits fours plate at Voya features six tasty little things, and I got to sample lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, hazelnut praline chocolates, and coffee chocolates. Now, here&#8217;s the thing &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/29/voyas-petits-fours-hazelnut-praline-chocolates/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=928&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Voya&#8217;s petits fours: cherry cordials</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/28/voyas-petits-fours-cherry-cordials/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/28/voyas-petits-fours-cherry-cordials/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 17:42:28 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
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		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=924</guid>
		<description><![CDATA[Well, I&#8217;m halfway through talking about the petits fours plate at Voya. While the specific items change quite often, I&#8217;m hoping you&#8217;ll have a chance to try some of what I had: lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/28/voyas-petits-fours-cherry-cordials/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=924&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Voya&#8217;s petits fours: pineapple pate de fruit</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/27/voyas-petits-fours-pineapple-pate-de-fruit/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/27/voyas-petits-fours-pineapple-pate-de-fruit/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 16:33:57 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
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		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=922</guid>
		<description><![CDATA[If you&#8217;ve just joined us, I&#8217;m dissecting the petits fours plate at Voya. It&#8217;s a delicious assortment of beautiful little things, and the plate I had featured lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, hazelnut praline &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/27/voyas-petits-fours-pineapple-pate-de-fruit/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=922&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Voya&#8217;s petits fours: sparkly coffee cookies</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/26/voyas-petits-fours-plate-sparkly-coffee-cookies/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/26/voyas-petits-fours-plate-sparkly-coffee-cookies/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 16:10:49 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cherry]]></category>
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		<category><![CDATA[coffee]]></category>
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		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=918</guid>
		<description><![CDATA[If you&#8217;ve just joined us, I&#8217;m waxing poetic on the petits fours plate at Voya. It&#8217;s a changing plate of miniature deliciousness, and the plate I had featured lemon spritz cookies, sparkly coffee cookies, pineapple pate de fruit, cherry cordials, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/26/voyas-petits-fours-plate-sparkly-coffee-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=918&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Voya&#8217;s petits fours: lemon spritz cookies</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 16:35:03 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
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		<category><![CDATA[daikon]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[petits fours]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[ponzu]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[voya]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=915</guid>
		<description><![CDATA[The lounge menu at Voya looks quite tempting. I mean, it&#8217;s all cute tasty things that look beautiful. We had rare tuna with ponzu sauce, on a bed of pickled daikon. The pickled daikon was really nice. The tuna was&#8230;acceptable, but &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/25/voyas-petits-fours-lemon-spritz-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=915&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Dine Out Vancouver: YEW&#8217;s desserts don&#8217;t disappoint</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/05/dine-out-vancouver-yews-desserts-dont-disappoint/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/05/dine-out-vancouver-yews-desserts-dont-disappoint/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 16:41:54 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cheesecake]]></category>
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		<category><![CDATA[chocolate]]></category>
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		<category><![CDATA[dine out vancouver]]></category>
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		<category><![CDATA[meringue]]></category>
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		<category><![CDATA[verbena]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=718</guid>
		<description><![CDATA[I&#8217;m thoroughly impressed by YEW. They thought of all the details, and it really makes all the difference. Our server had exceptional product knowledge, the plates (the actual, physical plates) were interesting, and the plating (how the food was presented) was &#8230; <a href="http://thewelltemperedchocolatier.com/2009/02/05/dine-out-vancouver-yews-desserts-dont-disappoint/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=718&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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