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	<title>The Well-Tempered Chocolatier &#187; pizza</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; pizza</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Salt Spring Island weekend mini-vacation</title>
		<link>http://thewelltemperedchocolatier.com/2010/08/06/saltspring-island-weekend-mini-vacation/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/08/06/saltspring-island-weekend-mini-vacation/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 00:27:00 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cannoli]]></category>
		<category><![CDATA[chocolate]]></category>
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		<category><![CDATA[pie]]></category>
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		<category><![CDATA[salt spring island]]></category>
		<category><![CDATA[shortbread]]></category>
		<category><![CDATA[soap]]></category>
		<category><![CDATA[strawberry rhubarb]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1934</guid>
		<description><![CDATA[I&#8217;m not sure if it&#8217;s a sign of getting older, or the fact that I moved from a house into a high-rise apartment building, or the fact that there are two construction sites across the street from me, but I&#8217;ve &#8230; <a href="http://thewelltemperedchocolatier.com/2010/08/06/saltspring-island-weekend-mini-vacation/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1934&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>9</slash:comments>
	
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		<title>Osteria Marco makes a mean pizza</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/17/osteria-marco-makes-a-mean-pizza/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/17/osteria-marco-makes-a-mean-pizza/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 16:54:27 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[basil]]></category>
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		<category><![CDATA[denver]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1039</guid>
		<description><![CDATA[From the street, Osteria Marco looks more like a tea shop or gourmet food store than a restaurant. Once inside, the hostess leads you down the winding staircase to the cavernous, but not oppressive, dark-panelled basement dining room. Looking at &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/17/osteria-marco-makes-a-mean-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1039&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Best of New York: John&#8217;s Pizzeria</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/18/best-of-new-york-johns-pizzeria/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/18/best-of-new-york-johns-pizzeria/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 16:31:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pepperoni]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=880</guid>
		<description><![CDATA[John&#8217;s Pizzeria (Greenwich Village) My second cousin took me to John&#8217;s Pizzeria. I had to double-check the address with him, because there are tons of variations on the name in Greenwich Village. He impressed upon me that we weren&#8217;t just &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/18/best-of-new-york-johns-pizzeria/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=880&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>It&#8217;s snowing cats and dogs</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/24/its-snowing-cats-and-dogs/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/24/its-snowing-cats-and-dogs/#comments</comments>
		<pubDate>Wed, 24 Dec 2008 21:56:15 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[capers]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=481</guid>
		<description><![CDATA[I haven&#8217;t seen this much snow, or snowflakes this size, since my first year living in Kingston. And that was Kingston, not Vancouver. Crazy. Apparently, grocery stores are running out of food. We&#8217;re definitely getting creative at my house. With &#8230; <a href="http://thewelltemperedchocolatier.com/2008/12/24/its-snowing-cats-and-dogs/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=481&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Oh! The glory of fermented dairy products!</title>
		<link>http://thewelltemperedchocolatier.com/2008/04/30/oh-the-glory-of-fermented-dairy-products/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/04/30/oh-the-glory-of-fermented-dairy-products/#comments</comments>
		<pubDate>Thu, 01 May 2008 05:49:05 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=50</guid>
		<description><![CDATA[My current obsession is homemade pizza.  I made a big batch of pizza dough a few weeks ago and portioned it out for the freezer.  It defrosts in about an hour at room temperature, and with some homemade tomato sauce and carefully selected cheeses, &#8230; <a href="http://thewelltemperedchocolatier.com/2008/04/30/oh-the-glory-of-fermented-dairy-products/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=50&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Birthday pizza</title>
		<link>http://thewelltemperedchocolatier.com/2007/10/02/birthday-pizza/</link>
		<comments>http://thewelltemperedchocolatier.com/2007/10/02/birthday-pizza/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 21:43:33 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
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		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=109</guid>
		<description><![CDATA[To celebrate my 27th year of existence, I hosted a movie marathon with a &#8220;make yer own pizza, bitch&#8221; component. The latter featured homemade pizza dough and tomato sauce and whatever toppings I purchased at the market the day before: &#8230; <a href="http://thewelltemperedchocolatier.com/2007/10/02/birthday-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=109&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Exploding pizza! Ka-boom!</title>
		<link>http://thewelltemperedchocolatier.com/2007/05/29/exploding-pizza-ka-boom/</link>
		<comments>http://thewelltemperedchocolatier.com/2007/05/29/exploding-pizza-ka-boom/#comments</comments>
		<pubDate>Tue, 29 May 2007 18:22:16 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=112</guid>
		<description><![CDATA[Today I went to Future Shop, where I fondled a brushed chrome Kitchenaid Mixer. Then Paul and I went to Steph&#8217;s place where he and his wife were making lasagna from scratch. Like, from scratch: home-made noodles, sauce, five kinds &#8230; <a href="http://thewelltemperedchocolatier.com/2007/05/29/exploding-pizza-ka-boom/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=112&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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