<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>The Well-Tempered Chocolatier &#187; salt</title>
	<atom:link href="http://thewelltemperedchocolatier.com/tag/salt/feed/" rel="self" type="application/rss+xml" />
	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
	<lastBuildDate>Tue, 07 Feb 2012 17:35:15 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='thewelltemperedchocolatier.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://s2.wp.com/i/buttonw-com.png</url>
		<title>The Well-Tempered Chocolatier &#187; salt</title>
		<link>http://thewelltemperedchocolatier.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://thewelltemperedchocolatier.com/osd.xml" title="The Well-Tempered Chocolatier" />
	<atom:link rel='hub' href='http://thewelltemperedchocolatier.com/?pushpress=hub'/>
		<item>
		<title>IACP 2010 Conference in Portland</title>
		<link>http://thewelltemperedchocolatier.com/2010/04/28/iacp-2010-conference-in-portland/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/04/28/iacp-2010-conference-in-portland/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 05:51:10 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[butchery]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[hipsters]]></category>
		<category><![CDATA[iacp]]></category>
		<category><![CDATA[magic]]></category>
		<category><![CDATA[midnight supper]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soul food]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1751</guid>
		<description><![CDATA[It&#8217;s always such an adventure at IACP, but this year&#8217;s conference in Portland seemed more adventurous than ever. Whether it was the frenetic energy of a food-crazy city&#8212;or the fact that 900 food-obsessed people had descended on it&#8212;this year&#8217;s conference &#8230; <a href="http://thewelltemperedchocolatier.com/2010/04/28/iacp-2010-conference-in-portland/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1751&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/04/28/iacp-2010-conference-in-portland/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/chicken-sized.jpg?w=300" medium="image">
			<media:title type="html">chicken-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/chicken-skin-sized.jpg?w=300" medium="image">
			<media:title type="html">chicken-skin-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/chocolate-sized.jpg?w=225" medium="image">
			<media:title type="html">Chocolate-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/radishes-sized.jpg?w=225" medium="image">
			<media:title type="html">radishes-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/cocktail-sized.jpg?w=225" medium="image">
			<media:title type="html">cocktail-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/absinthe-sized.jpg?w=225" medium="image">
			<media:title type="html">absinthe-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/midnight-sized.jpg?w=300" medium="image">
			<media:title type="html">midnight-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/pig-sized.jpg?w=300" medium="image">
			<media:title type="html">pig-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/04/charcuterie-sized.jpg?w=225" medium="image">
			<media:title type="html">charcuterie-sized</media:title>
		</media:content>
	</item>
		<item>
		<title>Guilty pleasure: fun chocolate for grownups</title>
		<link>http://thewelltemperedchocolatier.com/2010/02/01/guilty-pleasure-fun-chocolate-for-grownups/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/02/01/guilty-pleasure-fun-chocolate-for-grownups/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 15:45:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chuao-chocolatier]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[komforte]]></category>
		<category><![CDATA[pop rocks]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[theo]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1661</guid>
		<description><![CDATA[Everyone needs a guilty pleasure. Most people’s guilty pleasure is chocolate. So what’s a chocolate connoisseur to do? If your everyday pleasure is chocolate, how can it possibly get any guiltier? I know some chocolate snobs who swear by milk &#8230; <a href="http://thewelltemperedchocolatier.com/2010/02/01/guilty-pleasure-fun-chocolate-for-grownups/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1661&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/02/01/guilty-pleasure-fun-chocolate-for-grownups/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/02/bread-and-chocolate-sized.jpg?w=300" medium="image">
			<media:title type="html">bread and chocolate -sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/02/komforte-french-toaste-sized.jpg?w=153" medium="image">
			<media:title type="html">komforte french toaste -sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/02/chuao-firecracker-sized.jpg?w=225" medium="image">
			<media:title type="html">chuao firecracker -sized</media:title>
		</media:content>
	</item>
		<item>
		<title>The Meadow: finishing salt &#124; chocolates &#124; wine &#124; flowers</title>
		<link>http://thewelltemperedchocolatier.com/2010/01/18/the-meadow-finishing-salt-chocolates-wine-flowers/</link>
		<comments>http://thewelltemperedchocolatier.com/2010/01/18/the-meadow-finishing-salt-chocolates-wine-flowers/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 15:45:01 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[clyde]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[the-meadow]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1615</guid>
		<description><![CDATA[From the outside, The Meadow is rather unassuming. Set back from the street, nestled between a comic book store and a place that sells fancy dog accessories, you might almost miss it. Thank goodness for the bright yellow sign alerting &#8230; <a href="http://thewelltemperedchocolatier.com/2010/01/18/the-meadow-finishing-salt-chocolates-wine-flowers/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1615&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2010/01/18/the-meadow-finishing-salt-chocolates-wine-flowers/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/01/the-meadow-sized.jpg?w=225" medium="image">
			<media:title type="html">The Meadow</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/01/tea-roses-sized.jpg?w=300" medium="image">
			<media:title type="html">Tea roses-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/01/wall-of-chocolate-sized.jpg?w=300" medium="image">
			<media:title type="html">Wall of Chocolate-sized</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2010/01/wall-of-salt-sized.jpg?w=300" medium="image">
			<media:title type="html">Wall of salt-sized</media:title>
		</media:content>
	</item>
		<item>
		<title>Robin Chocolates chocolate caramel fleur de sel</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/22/robin-chocolates-chocolate-caramel-fleur-de-sel/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/22/robin-chocolates-chocolate-caramel-fleur-de-sel/#comments</comments>
		<pubDate>Fri, 22 May 2009 15:21:36 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[robin-chocolates]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1238</guid>
		<description><![CDATA[Every Christmas, I make edible gifts. Last year, I made chocolate caramels that were to die for. I ended up making a second batch because I ate so many quality control samples. Little did I know, they&#8217;re fun to make &#8230; <a href="http://thewelltemperedchocolatier.com/2009/05/22/robin-chocolates-chocolate-caramel-fleur-de-sel/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1238&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/22/robin-chocolates-chocolate-caramel-fleur-de-sel/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Robin Chocolates</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/19/robin-chocolates/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/19/robin-chocolates/#comments</comments>
		<pubDate>Tue, 19 May 2009 15:30:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[robin-chocolates]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1222</guid>
		<description><![CDATA[It seems like years ago that I was wandering around Boulder, Colorado. It was, in fact, a mere month ago that I came across a cute little shop called Oliv You &#38; Me, which carries all sorts of gourmet goodies. &#8230; <a href="http://thewelltemperedchocolatier.com/2009/05/19/robin-chocolates/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1222&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/19/robin-chocolates/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>The Kitchen Cafe doesn&#8217;t disappoint</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 17:10:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[chambord]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[romaine]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1073</guid>
		<description><![CDATA[Before the name Chef Hugh Matheson mean anything to me (he won the 2009 IACP award for community service), I met several people who spoke reverently and enthusiastically about The Kitchen Cafe in Boulder. Well before it was trendy to do so, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1073&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>

		<media:content url="http://www.urbanspoon.com/b/logo/212870/minilogo.gif" medium="image">
			<media:title type="html">The Kitchen on Urbanspoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Chocolate + salt = the perfect flavour profile?</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/22/chocolate-salt-the-perfect-flavour-profile/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/22/chocolate-salt-the-perfect-flavour-profile/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 03:51:38 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1061</guid>
		<description><![CDATA[I was speaking with someone this morning about my earlier post about ChocolaTas&#8217; salted chocolate. She told me that while she has no willpower when it comes to plain old chocolate, no matter how high-end or bitter it is. She can&#8217;t &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/22/chocolate-salt-the-perfect-flavour-profile/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1061&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/04/22/chocolate-salt-the-perfect-flavour-profile/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>ChocolaTas: salted chocolate yumminess</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/05/chocolatas-salted-chocolate-yumminess/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/05/chocolatas-salted-chocolate-yumminess/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 16:51:35 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[chocolatas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=962</guid>
		<description><![CDATA[In case you missed it, I&#8217;ve been reviewing chocolates from ChocolaTas: their  dent-du-midi (almond praline), Earl Grey, and four-spice milk chocolate bonbons. The last chocolate that I tasted from ChocolaTas was the salted dark chocolate ganache. Salt and chocolate are &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/05/chocolatas-salted-chocolate-yumminess/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=962&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/04/05/chocolatas-salted-chocolate-yumminess/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>

		<media:content url="http://www.urbanspoon.com/b/logo/1435960/minilogo.gif" medium="image">
			<media:title type="html">ChocolaTas on Urbanspoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Salty like the Mediterranean</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/03/salty-like-the-mediterranean/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/03/salty-like-the-mediterranean/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 23:33:20 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=313</guid>
		<description><![CDATA[Have you ever wondered why you always see chefs cooking pasta in salted water?  Some people say it&#8217;s to season the pasta, which is true.  However, it&#8217;s also that salted water boils at a higher temperature than unsalted water, which means that &#8230; <a href="http://thewelltemperedchocolatier.com/2008/12/03/salty-like-the-mediterranean/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=313&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2008/12/03/salty-like-the-mediterranean/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
	</channel>
</rss>
