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	<title>The Well-Tempered Chocolatier &#187; sandwich</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; sandwich</title>
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		<title>If this is bad, I don&#8217;t want to be good.</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/13/if-this-is-bad-i-dont-want-to-be-good/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/13/if-this-is-bad-i-dont-want-to-be-good/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:04:32 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[foodists]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1206</guid>
		<description><![CDATA[Sometimes, the universe is subtle and coy. And other days, it literally hits you over the head and asks why you have your eyes closed. I was walking home last night and had an insatiable craving for a grilled cheese sandwich. Now, I went on a grilled cheese kick about a month ago, where I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1206&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>&#8216;Wichcraft is a lifesaver</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/19/wichcraft-is-a-lifesaver/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/19/wichcraft-is-a-lifesaver/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 16:58:08 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=889</guid>
		<description><![CDATA[The thing with travelling is that sometimes you can&#8217;t be picky. Sometimes you&#8217;re surrounded by tourist traps and fast food, and you just want something good. Not fancy, not expensive, just good. Well, if you&#8217;re in New York City, you can rely on &#8216;Wichcraft. I thank my stars that Tom Colicchio started this chain of shops [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=889&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">'Wichcraft on Urbanspoon</media:title>
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		<title>An anti-So.cial sandwich</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/22/an-anti-social-sandwich/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/22/an-anti-social-sandwich/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 04:52:40 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=256</guid>
		<description><![CDATA[For months, I&#8217;ve been meaning to go to Social at Le Magasin.  It&#8217;s a two-part restaurant, with a little bistro on Water Street and a butchershop/deli facing West Cordova.  I keep walking by the bistro and seeing signs for oysters and cheap martinis.  I haven&#8217;t even been in there, and they already know what I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=256&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">So.Cial at Le Magasin on Urbanspoon</media:title>
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		<title>Burgoo: there&#8217;s lots of cheese</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/16/burgoo-theres-lots-of-cheese/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/16/burgoo-theres-lots-of-cheese/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 05:24:15 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=229</guid>
		<description><![CDATA[If I were to open a restaurant, I would have opened Burgoo.  It&#8217;s comfort food from all over the world, but done properly and with a gourmet twist.  The presentation is beautiful but not pretentious, the food is simple but well executed, and the prices are excellent.  Best of all, the menu changes seasonally to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=229&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<media:content url="http://www.urbanspoon.com/b/logo/452295/minilogo.gif" medium="image">
			<media:title type="html">Burgoo Bistro on Urbanspoon</media:title>
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		<item>
		<title>The world&#8217;s best sandwich</title>
		<link>http://thewelltemperedchocolatier.com/2008/05/02/the-worlds-best-sandwich/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/05/02/the-worlds-best-sandwich/#comments</comments>
		<pubDate>Fri, 02 May 2008 17:40:25 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[new orleans]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=83</guid>
		<description><![CDATA[I had the world&#8217;s best sandwich (no joke) while in New Orleans, at this hole in the wall restaurant called Pascal Manale&#8217;s. It was a barbecued shrimp sandwich, served in the requisite squishy bread. New Orleanians really have it figured out: the bread is soft enough to absorb any juices from the filling without falling [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=83&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Pascal's Manale on Urbanspoon</media:title>
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		<item>
		<title>New York goodies, day five</title>
		<link>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-five/</link>
		<comments>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-five/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 01:00:06 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=136</guid>
		<description><![CDATA[I was in New York for five days. This is what I ate on day five. -Pickles from the Lower East Side Picklefest (no joke). -A croissant from a random Italian cafe. -A giant lox bagel with scottish smoked salmon from Russ &#38; Daughters, a high-end shop(pe?) that sells caviar, smoked salmon, handmade cream cheese, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=136&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>New York goodies, day three</title>
		<link>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-three/</link>
		<comments>http://thewelltemperedchocolatier.com/2006/09/24/new-york-goodies-day-three/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 00:58:04 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[eclair]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=131</guid>
		<description><![CDATA[I was in New York for five days. This is what I ate on day three. -A ginormous sandwich from Salumeria Biellese, which smokes and cures all its own meats. Four bucks gets you a foot-long, 6-inch high sandwich stuffed full of meat and provolone. -Two mini-eclairs from Fauchon, one coconut (delicious and creamy) and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=131&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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