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	<title>The Well-Tempered Chocolatier &#187; seth-ellis</title>
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		<title>The Well-Tempered Chocolatier &#187; seth-ellis</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Seth Ellis Chocolatier mint truffles</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/14/seth-ellis-chocolatier-mint-truffles/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/14/seth-ellis-chocolatier-mint-truffles/#comments</comments>
		<pubDate>Thu, 14 May 2009 16:55:08 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[seth-ellis]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1199</guid>
		<description><![CDATA[Chocolate and mint must be the most perfect combination in the world. I mean, besides chocolate and peanut butter. And peanut butter and banana. And peanut butter and jelly. And&#8230;okay. Chocolate and mint is one of the most perfect combinations in the world.
Even though I know better, I&#8217;m still a sucker for After Eight. Put [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1199&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/14/seth-ellis-chocolatier-mint-truffles/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Seth Ellis Chocolatier ginger truffles</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/13/seth-ellis-chocolatier-ginger-truffles/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/13/seth-ellis-chocolatier-ginger-truffles/#comments</comments>
		<pubDate>Wed, 13 May 2009 16:33:18 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[seth-ellis]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1195</guid>
		<description><![CDATA[Seth Ellis Chocolatier makes these ginger truffles that like like Jackson Pollock gems. The coloured spatter is beautiful, but doesn&#8217;t seem to be anything new. I mean, lots of chocolatiers decorate their chocolates with colours. I&#8217;m pretty sure that the standard yellow colour is made of Yellow Dye No. 5 suspended in cocoa butter. Decidedly not [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1195&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/13/seth-ellis-chocolatier-ginger-truffles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Seth Ellis Chocolatier blueberry truffles</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/12/seth-ellis-chocolatier-blueberry-truffles/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/12/seth-ellis-chocolatier-blueberry-truffles/#comments</comments>
		<pubDate>Tue, 12 May 2009 16:07:25 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[seth-ellis]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1188</guid>
		<description><![CDATA[Blueberry ganache. It seems so obvious, but I can&#8217;t think of a chocolatier who makes a blueberry ganache. (Anyone care to correct me?)
Apparently, Seth Ellis Chocolatier made these blueberry truffles because one of the founders&#8217; kids wanted a blueberry truffle. I guess it pays to be a chocolatier&#8217;s kid.
I&#8217;ve never seen this shape before &#8211; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1188&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/12/seth-ellis-chocolatier-blueberry-truffles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Seth Ellis Chocolatier raspberry truffles</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/11/seth-ellis-chocolatier-raspberry-truffle/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/11/seth-ellis-chocolatier-raspberry-truffle/#comments</comments>
		<pubDate>Tue, 12 May 2009 03:03:47 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[seth-ellis]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1182</guid>
		<description><![CDATA[I don&#8217;t understand people who buy seedless raspberry jam. The best part about raspberry jam is the seeds. Sure, they get stuck in your teeth, but there&#8217;s something delightfully satisfying about crunching your way through a spoonful of jam. Erm, I mean a layer of jam. On toast. Yup.
Well, Seth Ellis Chocolatier sure knows how [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1182&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/11/seth-ellis-chocolatier-raspberry-truffle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Seth Ellis Chocolatier caramel snobinettes</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/10/seth-ellis-chocolatier-caramel-snobinette/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/10/seth-ellis-chocolatier-caramel-snobinette/#comments</comments>
		<pubDate>Mon, 11 May 2009 00:23:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[seth-ellis]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1152</guid>
		<description><![CDATA[A snobinette is a little hand-dipped chocolate cup that typically contains delicious things. While it sounds like some sort of uber-hip reference from Gossip Girl, it is not. Yet, anyway.
Seth Ellis Chocolatier fills their dark chocolate snobinette with nutmeg-laced caramel. This isn&#8217;t your typical runny, sticky caramel. Don&#8217;t get me wrong, I love that, too. But [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1152&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/10/seth-ellis-chocolatier-caramel-snobinette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Seth Ellis Chocolatier coffee truffles</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/08/seth-ellis-chocolatier-coffee-truffles/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/08/seth-ellis-chocolatier-coffee-truffles/#comments</comments>
		<pubDate>Fri, 08 May 2009 16:09:32 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[seth-ellis]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1150</guid>
		<description><![CDATA[I&#8217;m a sucker for coffee-flavoured anything. And coffee and chocolate is one of my favourites. The flavours go so nicely together, with the coffee enhancing the chocolate-ness of chocolate. And, let&#8217;s face it, if I can get a kick of caffeine while eating chocolate &#8211; or at least, the perception that I&#8217;m getting a kick [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1150&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/08/seth-ellis-chocolatier-coffee-truffles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Seth Ellis Chocolatier dark chocolate truffles</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/07/seth-ellis-chocolatier-dark-chocolate-truffles/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/07/seth-ellis-chocolatier-dark-chocolate-truffles/#comments</comments>
		<pubDate>Thu, 07 May 2009 16:38:05 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[seth-ellis]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1144</guid>
		<description><![CDATA[When I learned how to make molded chocolates (as in, the ones that come in pretty shapes), I had several things beaten into me (nearly literally). The shells need to be completely uniform, and as thin as possible while still holding all its goodies inside.
Well, here&#8217;s the thing. Seth Ellis Chocolatier dances that line between artisan chocolate [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1144&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Seth Ellis Chocolatier lemon truffles</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/06/seth-ellis-chocolatier-lemon-truffles/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/06/seth-ellis-chocolatier-lemon-truffles/#comments</comments>
		<pubDate>Thu, 07 May 2009 05:34:29 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[seth-ellis]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1138</guid>
		<description><![CDATA[I love lemons. Lemon juice is a lot like salt &#8211; used properly, you don&#8217;t taste it, but it makes a huge difference to a finished dish. Also, the masochist in me likes the sour-tart thing that lemons have.
Plus, they go so well with sweets. Seth Ellis Chocolatier makes their own candied lemons, and enrobes [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1138&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Seth Ellis Chocolatier milk chocolate truffles</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/05/seth-ellis-chocolatier-milk-chocolate-truffles/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/05/seth-ellis-chocolatier-milk-chocolate-truffles/#comments</comments>
		<pubDate>Wed, 06 May 2009 02:29:05 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[seth-ellis]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1132</guid>
		<description><![CDATA[Seth Ellis Chocolatier is a Boulder-based company that makes certified organic, nut-free, gluten-free confections. Before you raise a skeptical eyebrow at the laundry list of buzzwords, you should meet one of the brains behind Seth Ellis Chocolatier. And since you probably won&#8217;t, I met with Rick Levine for you. See how far I&#8217;ll go for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1132&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Seth Ellis Chocolatier</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/04/seth-ellis-chocolatier/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/04/seth-ellis-chocolatier/#comments</comments>
		<pubDate>Tue, 05 May 2009 04:27:03 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[seth-ellis]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1127</guid>
		<description><![CDATA[When I was in Boulder last month, I had the pleasure of meeting with Rick Levine of Seth Ellis Chocolatier. He kindly spent three (three!) hours with me, explaining every aspect of his business. Of course, there were samples of his fine work, too. Ever the giver, I&#8217;ll review each piece for you. It&#8217;s going [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1127&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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