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	<title>The Well-Tempered Chocolatier &#187; soma</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; soma</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Surprising places for chocolate in Vancouver</title>
		<link>http://thewelltemperedchocolatier.com/2009/10/06/surprising-places-for-chocolate-in-vancouver/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/10/06/surprising-places-for-chocolate-in-vancouver/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 04:32:55 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[49th-parallel]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[vancouver]]></category>
		<category><![CDATA[vosges]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1438</guid>
		<description><![CDATA[I love Vancouver, and I like to think that I know it like the back of my hand. Tell me where you are and I&#8217;ll tell you the closest chocolate shop. No joke. Just try me sometime. Thankfully, I&#8217;m still surprised by chocolatey discoveries. And lucky for you, I like to share. Information, that is. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1438&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/10/06/surprising-places-for-chocolate-in-vancouver/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Soma-epic-sized</media:title>
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			<media:title type="html">Vosges-bacon-sized</media:title>
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		<item>
		<title>Chocolate vocabulary lesson</title>
		<link>http://thewelltemperedchocolatier.com/2009/09/21/chocolate-vocabulary-lesson/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/09/21/chocolate-vocabulary-lesson/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 15:22:57 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[amano]]></category>
		<category><![CDATA[askinosie]]></category>
		<category><![CDATA[chocolove]]></category>
		<category><![CDATA[christopher-elbow]]></category>
		<category><![CDATA[claudio-corallo]]></category>
		<category><![CDATA[kees]]></category>
		<category><![CDATA[maison-du-chocolat]]></category>
		<category><![CDATA[norman-love]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[theo]]></category>
		<category><![CDATA[thomas-haas]]></category>
		<category><![CDATA[vosges]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1414</guid>
		<description><![CDATA[I throw a lot of terms around, like &#8220;bean-to-bar&#8221; and &#8220;confection,&#8221; and I&#8217;ve never really sat down and defined what I mean by those terms. I&#8217;ve defined three words: chocolate makers, chocolate blenders, and chocolate confectioners, to the best of my ability. I&#8217;ve also listed some of my favourites in each category. These are not [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1414&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/09/21/chocolate-vocabulary-lesson/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>49th Parallel: where coffee meets chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/07/49th-parallel-where-coffee-meets-chocolat/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/07/49th-parallel-where-coffee-meets-chocolat/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 15:10:18 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[tangerine]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1325</guid>
		<description><![CDATA[A while back, I wrote about Soma Chocolatemaker&#8216;s microbatch bars. A few Vancouver readers mentioned that they would love to try the Dark Science Papua New Guinea bar (tastes like toast!) or the Green Tangerine bar (tastes like, erm, green tangerine). Well, huzzah! You can get select Soma bars at 49th Parallel in Vancouver. They [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1325&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/07/49th-parallel-where-coffee-meets-chocolat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Green tangerine, where have you been all my life?</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/05/green-tangerine-where-have-you-been-all-my-life/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/05/green-tangerine-where-have-you-been-all-my-life/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 15:02:27 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[madagascar]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[tangerine]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1264</guid>
		<description><![CDATA[A quick Google search of &#8220;green tangerine&#8221; turns up a scrapbooking store, a spa, and a whole bunch of media companies. I just want to know where to get the damn things so I can try to reverse engineer Soma Chocolatemaker&#8216;s green Tangerine chocolate bar. Of course, that&#8217;s silly. I don&#8217;t have a grinder or a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1264&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/05/green-tangerine-where-have-you-been-all-my-life/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>A toast&#8230;to toast</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/04/a-toast-to-toast/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/04/a-toast-to-toast/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 15:14:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1262</guid>
		<description><![CDATA[I remember attending a friend&#8217;s wine tasting, and tasting a white wine that tasted like broom. No joke. I was really skeptical when someone described it that way, but then I tasted it and got what they meant. I can&#8217;t say that I really enjoyed it, nor have I tasted it since, but it was [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1262&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/04/a-toast-to-toast/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Chocolate bars and chocolate confections</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/02/chocolate-bars-and-chocolate-confections/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/02/chocolate-bars-and-chocolate-confections/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 23:35:07 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bean-to-bar]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[confection]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1260</guid>
		<description><![CDATA[Most chocolatiers don&#8217;t make their own chocolate, nor do they have to. I don&#8217;t know when people started thinking that these were one and the same skill, because they&#8217;re very different. Making chocolate isn&#8217;t something the average person can do in their kitchen. It can be done, but it&#8217;s pretty messy and the results aren&#8217;t [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1260&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/02/chocolate-bars-and-chocolate-confections/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Soma Chocolatemaker (pop) rocks!</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/01/soma-chocolatemaker-pop-rocks/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/01/soma-chocolatemaker-pop-rocks/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 15:23:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[gianduja]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1255</guid>
		<description><![CDATA[I have no willpower. None whatsoever. And when it comes to a case full of chocolates, all shiny and beautiful, I usually err on the side of lavish and try one of everything. Now, if it&#8217;s a chocolatemaker in Vancouver, I can pace myself and try a few on each visit. But when travelling, I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1255&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/01/soma-chocolatemaker-pop-rocks/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Bicerin: elixir of my dreams</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/29/bicerin-elixir-of-my-dreams/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/29/bicerin-elixir-of-my-dreams/#comments</comments>
		<pubDate>Fri, 29 May 2009 15:29:19 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[bicerin]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1252</guid>
		<description><![CDATA[There&#8217;s a lovely beverage bar at Soma Chocolatemaker. Pull up a bar stool and sip on something warm as you watch the staff work their magic behind the glass walls of the chocolate and gelato laboratories. I’m normally a fan of plain old hot chocolate, though a spicy hot chocolate hits the spot on a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1252&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/29/bicerin-elixir-of-my-dreams/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<title>Soma Chocolatemaker&#8217;s English Toffee: yes, please!</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/28/soma-chocolatemakers-english-toffee-yes-please/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/28/soma-chocolatemakers-english-toffee-yes-please/#comments</comments>
		<pubDate>Thu, 28 May 2009 07:20:05 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toffee]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1248</guid>
		<description><![CDATA[When I visited Soma Chocolatemaker in Toronto, I felt like a kid in a candy store. I guess it&#8217;s not that far off from being a chocophile in a chocolate store. Hrm. The high ceilings and brick walls make you feel like you&#8217;ve walked into a Dickensian novel, while the glass-fronted rooms (labelled as &#8220;chocolate [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1248&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/28/soma-chocolatemakers-english-toffee-yes-please/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Soma Chocolatemaker</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/26/soma-chocolatemaker/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/26/soma-chocolatemaker/#comments</comments>
		<pubDate>Wed, 27 May 2009 03:47:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1245</guid>
		<description><![CDATA[I love Toronto. I realize that&#8217;s a bold statement to make, since it seems like there are a lot of Toronto haters out there. But really, the vibrance, the nightlife, the diversity &#8211; I can&#8217;t get enough of it. You really have to let it grow on you, explore the neighbourhoods, and hang out with the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1245&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/26/soma-chocolatemaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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