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	<title>The Well-Tempered Chocolatier &#187; soma</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; soma</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Surprising places for chocolate in Vancouver</title>
		<link>http://thewelltemperedchocolatier.com/2009/10/06/surprising-places-for-chocolate-in-vancouver/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/10/06/surprising-places-for-chocolate-in-vancouver/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 04:32:55 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[49th-parallel]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[vancouver]]></category>
		<category><![CDATA[vosges]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1438</guid>
		<description><![CDATA[I love Vancouver, and I like to think that I know it like the back of my hand. Tell me where you are and I&#8217;ll tell you the closest chocolate shop. No joke. Just try me sometime. Thankfully, I&#8217;m still &#8230; <a href="http://thewelltemperedchocolatier.com/2009/10/06/surprising-places-for-chocolate-in-vancouver/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1438&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/10/06/surprising-places-for-chocolate-in-vancouver/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
	
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			<media:title type="html">Soma-epic-sized</media:title>
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			<media:title type="html">Vosges-bacon-sized</media:title>
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		<item>
		<title>Chocolate vocabulary lesson</title>
		<link>http://thewelltemperedchocolatier.com/2009/09/21/chocolate-vocabulary-lesson/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/09/21/chocolate-vocabulary-lesson/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 15:22:57 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[amano]]></category>
		<category><![CDATA[askinosie]]></category>
		<category><![CDATA[chocolove]]></category>
		<category><![CDATA[christopher-elbow]]></category>
		<category><![CDATA[claudio-corallo]]></category>
		<category><![CDATA[kees]]></category>
		<category><![CDATA[maison-du-chocolat]]></category>
		<category><![CDATA[norman-love]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[theo]]></category>
		<category><![CDATA[thomas-haas]]></category>
		<category><![CDATA[vosges]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1414</guid>
		<description><![CDATA[I throw a lot of terms around, like &#8220;bean-to-bar&#8221; and &#8220;confection,&#8221; and I&#8217;ve never really sat down and defined what I mean by those terms. I&#8217;ve defined three words: chocolate makers, chocolate blenders, and chocolate confectioners, to the best of &#8230; <a href="http://thewelltemperedchocolatier.com/2009/09/21/chocolate-vocabulary-lesson/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1414&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/09/21/chocolate-vocabulary-lesson/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>49th Parallel: where coffee meets chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/07/49th-parallel-where-coffee-meets-chocolat/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/07/49th-parallel-where-coffee-meets-chocolat/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 15:10:18 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[tangerine]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1325</guid>
		<description><![CDATA[A while back, I wrote about Soma Chocolatemaker&#8216;s microbatch bars. A few Vancouver readers mentioned that they would love to try the Dark Science Papua New Guinea bar (tastes like toast!) or the Green Tangerine bar (tastes like, erm, green &#8230; <a href="http://thewelltemperedchocolatier.com/2009/07/07/49th-parallel-where-coffee-meets-chocolat/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1325&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/07/07/49th-parallel-where-coffee-meets-chocolat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Green tangerine, where have you been all my life?</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/05/green-tangerine-where-have-you-been-all-my-life/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/05/green-tangerine-where-have-you-been-all-my-life/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 15:02:27 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[madagascar]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[tangerine]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1264</guid>
		<description><![CDATA[A quick Google search of &#8220;green tangerine&#8221; turns up a scrapbooking store, a spa, and a whole bunch of media companies. I just want to know where to get the damn things so I can try to reverse engineer Soma &#8230; <a href="http://thewelltemperedchocolatier.com/2009/06/05/green-tangerine-where-have-you-been-all-my-life/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1264&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/05/green-tangerine-where-have-you-been-all-my-life/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>A toast&#8230;to toast</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/04/a-toast-to-toast/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/04/a-toast-to-toast/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 15:14:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1262</guid>
		<description><![CDATA[I remember attending a friend&#8217;s wine tasting, and tasting a white wine that tasted like broom. No joke. I was really skeptical when someone described it that way, but then I tasted it and got what they meant. I can&#8217;t &#8230; <a href="http://thewelltemperedchocolatier.com/2009/06/04/a-toast-to-toast/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1262&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/04/a-toast-to-toast/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Chocolate bars and chocolate confections</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/02/chocolate-bars-and-chocolate-confections/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/02/chocolate-bars-and-chocolate-confections/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 23:35:07 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bean-to-bar]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[confection]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1260</guid>
		<description><![CDATA[Most chocolatiers don&#8217;t make their own chocolate, nor do they have to. I don&#8217;t know when people started thinking that these were one and the same skill, because they&#8217;re very different. Making chocolate isn&#8217;t something the average person can do &#8230; <a href="http://thewelltemperedchocolatier.com/2009/06/02/chocolate-bars-and-chocolate-confections/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1260&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/02/chocolate-bars-and-chocolate-confections/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Soma Chocolatemaker (pop) rocks!</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/01/soma-chocolatemaker-pop-rocks/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/01/soma-chocolatemaker-pop-rocks/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 15:23:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[gianduja]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1255</guid>
		<description><![CDATA[I have no willpower. None whatsoever. And when it comes to a case full of chocolates, all shiny and beautiful, I usually err on the side of lavish and try one of everything. Now, if it&#8217;s a chocolatemaker in Vancouver, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/06/01/soma-chocolatemaker-pop-rocks/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1255&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Bicerin: elixir of my dreams</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/29/bicerin-elixir-of-my-dreams/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/29/bicerin-elixir-of-my-dreams/#comments</comments>
		<pubDate>Fri, 29 May 2009 15:29:19 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[bicerin]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1252</guid>
		<description><![CDATA[There&#8217;s a lovely beverage bar at Soma Chocolatemaker. Pull up a bar stool and sip on something warm as you watch the staff work their magic behind the glass walls of the chocolate and gelato laboratories. I’m normally a fan &#8230; <a href="http://thewelltemperedchocolatier.com/2009/05/29/bicerin-elixir-of-my-dreams/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1252&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Soma Chocolatemaker&#8217;s English Toffee: yes, please!</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/28/soma-chocolatemakers-english-toffee-yes-please/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/28/soma-chocolatemakers-english-toffee-yes-please/#comments</comments>
		<pubDate>Thu, 28 May 2009 07:20:05 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toffee]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1248</guid>
		<description><![CDATA[When I visited Soma Chocolatemaker in Toronto, I felt like a kid in a candy store. I guess it&#8217;s not that far off from being a chocophile in a chocolate store. Hrm. The high ceilings and brick walls make you &#8230; <a href="http://thewelltemperedchocolatier.com/2009/05/28/soma-chocolatemakers-english-toffee-yes-please/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1248&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Soma Chocolatemaker</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/26/soma-chocolatemaker/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/26/soma-chocolatemaker/#comments</comments>
		<pubDate>Wed, 27 May 2009 03:47:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1245</guid>
		<description><![CDATA[I love Toronto. I realize that&#8217;s a bold statement to make, since it seems like there are a lot of Toronto haters out there. But really, the vibrance, the nightlife, the diversity &#8211; I can&#8217;t get enough of it. You really &#8230; <a href="http://thewelltemperedchocolatier.com/2009/05/26/soma-chocolatemaker/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1245&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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