<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>The Well-Tempered Chocolatier &#187; toronto</title>
	<atom:link href="http://thewelltemperedchocolatier.com/tag/toronto/feed/" rel="self" type="application/rss+xml" />
	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
	<lastBuildDate>Wed, 14 Jul 2010 18:33:16 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='thewelltemperedchocolatier.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://www.gravatar.com/blavatar/252c028725e6a54ea9c39bf02220dd12?s=96&#038;d=http://s2.wp.com/i/buttonw-com.png</url>
		<title>The Well-Tempered Chocolatier &#187; toronto</title>
		<link>http://thewelltemperedchocolatier.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://thewelltemperedchocolatier.com/osd.xml" title="The Well-Tempered Chocolatier" />
	<atom:link rel='hub' href='http://thewelltemperedchocolatier.com/?pushpress=hub'/>
		<item>
		<title>Green tangerine, where have you been all my life?</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/05/green-tangerine-where-have-you-been-all-my-life/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/05/green-tangerine-where-have-you-been-all-my-life/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 15:02:27 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[madagascar]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[tangerine]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1264</guid>
		<description><![CDATA[A quick Google search of &#8220;green tangerine&#8221; turns up a scrapbooking store, a spa, and a whole bunch of media companies. I just want to know where to get the damn things so I can try to reverse engineer Soma Chocolatemaker&#8216;s green Tangerine chocolate bar. Of course, that&#8217;s silly. I don&#8217;t have a grinder or a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1264&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/05/green-tangerine-where-have-you-been-all-my-life/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>A toast&#8230;to toast</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/04/a-toast-to-toast/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/04/a-toast-to-toast/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 15:14:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1262</guid>
		<description><![CDATA[I remember attending a friend&#8217;s wine tasting, and tasting a white wine that tasted like broom. No joke. I was really skeptical when someone described it that way, but then I tasted it and got what they meant. I can&#8217;t say that I really enjoyed it, nor have I tasted it since, but it was [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1262&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/04/a-toast-to-toast/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Chocolate bars and chocolate confections</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/02/chocolate-bars-and-chocolate-confections/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/02/chocolate-bars-and-chocolate-confections/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 23:35:07 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bean-to-bar]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[confection]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1260</guid>
		<description><![CDATA[Most chocolatiers don&#8217;t make their own chocolate, nor do they have to. I don&#8217;t know when people started thinking that these were one and the same skill, because they&#8217;re very different. Making chocolate isn&#8217;t something the average person can do in their kitchen. It can be done, but it&#8217;s pretty messy and the results aren&#8217;t [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1260&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/02/chocolate-bars-and-chocolate-confections/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Soma Chocolatemaker (pop) rocks!</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/01/soma-chocolatemaker-pop-rocks/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/01/soma-chocolatemaker-pop-rocks/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 15:23:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[gianduja]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1255</guid>
		<description><![CDATA[I have no willpower. None whatsoever. And when it comes to a case full of chocolates, all shiny and beautiful, I usually err on the side of lavish and try one of everything. Now, if it&#8217;s a chocolatemaker in Vancouver, I can pace myself and try a few on each visit. But when travelling, I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1255&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/06/01/soma-chocolatemaker-pop-rocks/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Bicerin: elixir of my dreams</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/29/bicerin-elixir-of-my-dreams/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/29/bicerin-elixir-of-my-dreams/#comments</comments>
		<pubDate>Fri, 29 May 2009 15:29:19 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[bicerin]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1252</guid>
		<description><![CDATA[There&#8217;s a lovely beverage bar at Soma Chocolatemaker. Pull up a bar stool and sip on something warm as you watch the staff work their magic behind the glass walls of the chocolate and gelato laboratories. I’m normally a fan of plain old hot chocolate, though a spicy hot chocolate hits the spot on a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1252&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/29/bicerin-elixir-of-my-dreams/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Soma Chocolatemaker&#8217;s English Toffee: yes, please!</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/28/soma-chocolatemakers-english-toffee-yes-please/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/28/soma-chocolatemakers-english-toffee-yes-please/#comments</comments>
		<pubDate>Thu, 28 May 2009 07:20:05 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toffee]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1248</guid>
		<description><![CDATA[When I visited Soma Chocolatemaker in Toronto, I felt like a kid in a candy store. I guess it&#8217;s not that far off from being a chocophile in a chocolate store. Hrm. The high ceilings and brick walls make you feel like you&#8217;ve walked into a Dickensian novel, while the glass-fronted rooms (labelled as &#8220;chocolate [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1248&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/28/soma-chocolatemakers-english-toffee-yes-please/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Soma Chocolatemaker</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/26/soma-chocolatemaker/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/26/soma-chocolatemaker/#comments</comments>
		<pubDate>Wed, 27 May 2009 03:47:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[soma]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1245</guid>
		<description><![CDATA[I love Toronto. I realize that&#8217;s a bold statement to make, since it seems like there are a lot of Toronto haters out there. But really, the vibrance, the nightlife, the diversity &#8211; I can&#8217;t get enough of it. You really have to let it grow on you, explore the neighbourhoods, and hang out with the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1245&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/26/soma-chocolatemaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Czehoski: creme brulee that doesn&#8217;t suck</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/#comments</comments>
		<pubDate>Fri, 01 May 2009 16:00:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1106</guid>
		<description><![CDATA[While I was in Toronto a few weeks ago, I met up with some friends from grad school. One lives in Montreal, the other in London (Ontario, that is). And all the stars aligned and our paths crossed in the T-dot. How about that. We met at Czehoski, a place too hip for its own [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1106&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>

		<media:content url="http://www.urbanspoon.com/b/logo/131282/minilogo.gif" medium="image">
			<media:title type="html">Czehoski on Urbanspoon</media:title>
		</media:content>
	</item>
		<item>
		<title>&#8230;I&#8217;m back!</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/20/im-back/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/20/im-back/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 16:57:10 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Housekeeping]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1049</guid>
		<description><![CDATA[After three weeks on the road, I&#8217;m back in Vancouver. I still have posts to write from my time in Boulder and Toronto, and a ton of other notes to sift through. More important, I brought back a suitcase full of cookbooks and chocolate. Lots and lots of chocolate. Stay tuned. Posted in Housekeeping Tagged: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1049&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/04/20/im-back/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>
	</item>
		<item>
		<title>Reminiscing about Toronto</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/02/reminiscing-about-toronto/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/02/reminiscing-about-toronto/#comments</comments>
		<pubDate>Tue, 02 Dec 2008 20:18:17 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Pictures]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=286</guid>
		<description><![CDATA[Posted in Pictures, Travel Tagged: fish, garlic, lemon, lime, toronto<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=286&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2008/12/02/reminiscing-about-toronto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
		</media:content>

		<media:content url="http://thewelltemperedchocolatier.files.wordpress.com/2008/12/sized-outside-jamaican-fish-store-in-kensington-market.jpg?w=300" medium="image">
			<media:title type="html">Reminiscing about Toronto</media:title>
		</media:content>
	</item>
	</channel>
</rss>