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	<title>The Well-Tempered Chocolatier &#187; vanilla</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; vanilla</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Chocolopolis</title>
		<link>http://thewelltemperedchocolatier.com/2009/06/15/chocolopolis/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/06/15/chocolopolis/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 00:10:29 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christopher-elbow]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[norman-love]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[theo]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1283</guid>
		<description><![CDATA[I think I&#8217;ve mentioned before that I&#8217;m a culinary tourist. I know most people head to new places with lists of museums, sights, or shopping districts. I prefer to arm myself with lists of restaurants, bakeries and chocolate shops. Well, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/06/15/chocolopolis/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1283&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Frasca: food, wine, and chocolate</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 17:12:00 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[passionfruit]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1082</guid>
		<description><![CDATA[&#8220;I always pick the second least expensive wine on the menu.&#8221; I went with my friend Mark to Frasca, and he picked the bottle of wine. As you can see, Mark is a very discerning wine drinker. Lest you he&#8217;s &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/26/frasca-food-wine-and-chocolate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1082&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Frasca Food &#38; Wine on Urbanspoon</media:title>
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		<title>The Kitchen Cafe doesn&#8217;t disappoint</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 17:10:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[chambord]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[romaine]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1073</guid>
		<description><![CDATA[Before the name Chef Hugh Matheson mean anything to me (he won the 2009 IACP award for community service), I met several people who spoke reverently and enthusiastically about The Kitchen Cafe in Boulder. Well before it was trendy to do so, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=1073&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Kitchen on Urbanspoon</media:title>
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		<title>ChocolaTas, and method to my madness</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/01/chocolatas-and-method-to-my-madness/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/01/chocolatas-and-method-to-my-madness/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 16:04:03 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolatas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[lemon thyme]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=943</guid>
		<description><![CDATA[You&#8217;ve probably never heard of ChocolaTas before. The Abbotsford company has been around for a while and does a bustling business providing wholesale chocolates to local restaurants and hotels. ChocolaTas used to have an occasional table at Granville Island Public &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/01/chocolatas-and-method-to-my-madness/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=943&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>NYC: the legendary Ferrara Cafe</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/20/nyc-the-legendary-ferrara-cafe/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/20/nyc-the-legendary-ferrara-cafe/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 16:23:52 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[torrone]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=892</guid>
		<description><![CDATA[Ferrara Cafe (Little Italy) While in New York, I spent many evenings at Ferrara Cafe. There were so many things to try, and just too little time. Tragic. They make a mean affogato: ice cream doused with searing hot espresso. &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/20/nyc-the-legendary-ferrara-cafe/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=892&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Dine Out Vancouver: Parkside</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/28/dine-out-vancouver-parkside/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/28/dine-out-vancouver-parkside/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 16:29:13 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[blood orange]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[dine out vancouver]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=686</guid>
		<description><![CDATA[I&#8217;ve been meaning to go to Parkside for a while, going so far as to make it one of my new year&#8217;s resolutions. Well, I took advantage of Dine Out Vancouver to cross this one off my list &#8211; and &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/28/dine-out-vancouver-parkside/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=686&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>Pudding for Christmas</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/26/pudding-for-christmas/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/26/pudding-for-christmas/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 17:02:52 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[toffee]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=443</guid>
		<description><![CDATA[As a North American, I think of pudding as a thickened custard-like dessert that you eat with a spoon. To an English person, pudding is something else, generally meaning a steamed cake-like dessert served in a ramekin, or inverted onto &#8230; <a href="http://thewelltemperedchocolatier.com/2008/12/26/pudding-for-christmas/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=443&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Tea and scones</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/18/tea-and-scones/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/18/tea-and-scones/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 06:20:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[scone]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=239</guid>
		<description><![CDATA[I&#8217;ve been running around like a madwoman for the past couple of days, fueled by coffee, coffee, and more coffee.  In an attempt to shake things up, I stopped in at T for, erm, a cup of tea.  They&#8217;ve got a &#8230; <a href="http://thewelltemperedchocolatier.com/2008/11/18/tea-and-scones/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&#038;blog=4948096&#038;post=239&#038;subd=thewelltemperedchocolatier&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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