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	<title>The Well-Tempered Chocolatier &#187; wine</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; wine</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Dining Out for Life: Thursday, March 24</title>
		<link>http://thewelltemperedchocolatier.com/2011/03/02/dining-out-for-life-thursday-march-24/</link>
		<comments>http://thewelltemperedchocolatier.com/2011/03/02/dining-out-for-life-thursday-march-24/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 06:35:29 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[a-loving-spoonful]]></category>
		<category><![CDATA[friends-for-life]]></category>
		<category><![CDATA[fundraiser]]></category>
		<category><![CDATA[sumac ridge]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=2107</guid>
		<description><![CDATA[I don&#8217;t know about you, but I have a tough time making decisions. I spend most of my day herding cats and correcting other people&#8217;s grammar, and when dinnertime rolls around, the last thing I want to do is make &#8230; <a href="http://thewelltemperedchocolatier.com/2011/03/02/dining-out-for-life-thursday-march-24/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=2107&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>A Night with Theo Chocolate &#8211; schedule</title>
		<link>http://thewelltemperedchocolatier.com/2009/11/15/a-night-with-theo-chocolate-schedule/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/11/15/a-night-with-theo-chocolate-schedule/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 04:35:26 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[farmstead]]></category>
		<category><![CDATA[refinery]]></category>
		<category><![CDATA[theo]]></category>
		<category><![CDATA[vista d'oro]]></category>
		<category><![CDATA[walnut wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1503</guid>
		<description><![CDATA[There are only five days before the chocolate event of the year hits Vancouver! Are you ready for artisan chocolate, fine wine, hand-crafted cocktails, and stories? Tickets are only $40. Get yours here. This is the schedule of events: 5:30 &#8230; <a href="http://thewelltemperedchocolatier.com/2009/11/15/a-night-with-theo-chocolate-schedule/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1503&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>What I ate last week</title>
		<link>http://thewelltemperedchocolatier.com/2009/08/17/what-i-ate-last-week/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/08/17/what-i-ate-last-week/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 01:47:51 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[japadog]]></category>
		<category><![CDATA[sheer-gluttony]]></category>
		<category><![CDATA[vancouver]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1391</guid>
		<description><![CDATA[Disclaimer: this post is not about chocolate. I&#8217;m sorry. I know you&#8217;re all eagerly awaiting another snarky post about some chocolatier gone wrong, but you&#8217;ll just have to wait. In the meantime, I present you with a list of things &#8230; <a href="http://thewelltemperedchocolatier.com/2009/08/17/what-i-ate-last-week/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1391&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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		<title>The Kitchen Cafe doesn&#8217;t disappoint</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 17:10:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[chambord]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[romaine]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1073</guid>
		<description><![CDATA[Before the name Chef Hugh Matheson mean anything to me (he won the 2009 IACP award for community service), I met several people who spoke reverently and enthusiastically about The Kitchen Cafe in Boulder. Well before it was trendy to do so, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/25/the-kitchen-cafe-doesnt-disappoint/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1073&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Kitchen on Urbanspoon</media:title>
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		<title>The Nile: miles from Ethiopia, but so delicious</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/24/the-nile-miles-from-ethiopia-but-so-delicious/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/24/the-nile-miles-from-ethiopia-but-so-delicious/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 23:53:14 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[denver]]></category>
		<category><![CDATA[ethiopian]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[injera]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1066</guid>
		<description><![CDATA[There we were, five visitors to Denver stuffed in a car, on a dark highway, guided by nothing more than a silent GPS unit. We were on a quest for the region&#8217;s best Ethiopian food. Based on an exhaustive survey &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/24/the-nile-miles-from-ethiopia-but-so-delicious/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1066&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/04/24/the-nile-miles-from-ethiopia-but-so-delicious/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Nile Ethiopian Restaurant on Urbanspoon</media:title>
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		<title>Chocolate + salt = the perfect flavour profile?</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/22/chocolate-salt-the-perfect-flavour-profile/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/22/chocolate-salt-the-perfect-flavour-profile/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 03:51:38 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1061</guid>
		<description><![CDATA[I was speaking with someone this morning about my earlier post about ChocolaTas&#8217; salted chocolate. She told me that while she has no willpower when it comes to plain old chocolate, no matter how high-end or bitter it is. She can&#8217;t &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/22/chocolate-salt-the-perfect-flavour-profile/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1061&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Osteria Marco makes a mean pizza</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/17/osteria-marco-makes-a-mean-pizza/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/17/osteria-marco-makes-a-mean-pizza/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 16:54:27 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[denver]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1039</guid>
		<description><![CDATA[From the street, Osteria Marco looks more like a tea shop or gourmet food store than a restaurant. Once inside, the hostess leads you down the winding staircase to the cavernous, but not oppressive, dark-panelled basement dining room. Looking at &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/17/osteria-marco-makes-a-mean-pizza/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1039&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Osteria Marco on Urbanspoon</media:title>
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		<title>Hitting the road</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/31/hitting-the-road/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/31/hitting-the-road/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 16:01:13 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[iacp]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=938</guid>
		<description><![CDATA[I&#8217;m hitting the road, folks. I&#8217;ll be in Denver from March 31 &#8211; April 5 for the 31st  annual conference of the International Association of Culinary Professionals (IACP). This year&#8217;s theme is &#8220;Pioneering a Sustainable World&#8221; and I&#8217;m looking forward to, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/03/31/hitting-the-road/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=938&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Volunteer opportunity: Vancouver Playhouse Wine Festival</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/24/volunteer-opportunity-vancouver-playhouse-wine-festival/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/24/volunteer-opportunity-vancouver-playhouse-wine-festival/#comments</comments>
		<pubDate>Sat, 24 Jan 2009 19:46:31 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=635</guid>
		<description><![CDATA[The Vancouver Playhouse Wine Festival is accepting volunteer applications for their festival this year, March 23-29 at the Vancouver Convention Centre. This year&#8217;s global theme is Pinot(s), with a regional focus on British Columbia. This is the Playhouse Theatre Company&#8217;s &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/24/volunteer-opportunity-vancouver-playhouse-wine-festival/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=635&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Review: Sharffen Berger Tome Acu</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/20/review-sharffen-berger-tome-acu/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/20/review-sharffen-berger-tome-acu/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 17:57:27 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=620</guid>
		<description><![CDATA[I&#8217;m usually pretty skeptical of marketing copy, so I when my contact at Sharffen Berger told me about the utter amazingness of their Tome Acu bar, I took it with a grain of salt. Well, I&#8217;m a believer. And you &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/20/review-sharffen-berger-tome-acu/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=620&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Sharffen Berger Tome Acu 68% cacao</media:title>
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