To celebrate my 27th year of existence, I hosted a movie marathon with a “make yer own pizza, bitch” component. The latter featured homemade pizza dough and tomato sauce and whatever toppings I purchased at the market the day before: mushrooms, arugula, asparagus, spicy olives, and three kinds of cheese (brie, bocconcini, and regular mozzarella). It was deliciousness, although there was an almost-incident when an over-greased pan started smoking in the oven for a few minutes, and for a few minutes the kitchen looked like a bad 80’s nightclub with the smoke machine cranked up.
I did end up making my own birthday cake, but since it was a caramel-pear mousse cake I didn’t mind. It was a chance to practice all those techniques I worked so hard to learn in culinary school.