Tonight my roommates and I hosted a clothing swap, which is partly an excuse to get new clothes, and also an excuse to cook for an army.
Tonight we feasted on my roasted red pepper and herbed goat cheese lasagna, Kelly’s gourmet salad (mesclun, belgian endive, baby peppers, heirloom tomatoes, baby mozzarella), and Karen’s hearty soup (root vegetable with walnuts). For dessert we had Kara’s cheese plate (blue cheese, two kinds of goats cheese, pomegranates & grapes) and Sally’s pumpkin tart. Yum.
