I’ve joined the masses on Twitter and will be posting about updates and food-related things @welltempered.
Also, I really think that Twitter >>> Facebook.
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almond apple bacon banana basil beef boulder bread caramel cheese cherry chicken chinese chocolate claudio-corallo coffee cookies eggs foodists ginger hazelnut ice cream lemon lime new york orange peanut butter pickles pie pineapple pork raspberry salt seattle seth-ellis soma soup strawberry theo tomatoes toronto vancouver vanilla wine xoxolatTwitter (@eagranieyuh)
- 4 more reasons I <3 Vancouver: @LABATTOIR_VAN, @Campagnolomain, @kafkascoffeetea, @pfbvan. Local businesses doing great work. 14 hours ago
- Last night, visited @scienceworldca for 1st time in years. So much fun! Science, puzzles, Da Vinci, beer. Awesome. ow.ly/bCL0a 14 hours ago
- Food lovers, are you following @realnigelslater? A definite highlight in my Twitter feed. #FF 1 day ago
- Love it. RT @DougCoupland: Teachers! Libraries! This is how you fight the idiots who want to shut you down bit.ly/v3iHnT 2 days ago
- This is how my morning went: spot prawning w @OrganicOcean. http://t.co/LQp7Pjn2 2 days ago
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© 2008-2012 Eagranie Yuh Unless I've indicated otherwise, these are my words and photos. Don't steal my stuff; it makes kittens cry.
