I love brunch. Actually, I love breakfast but I’m rarely able to enjoy breakfast. And on the weekends, I love to sleep in – which means that breakfast becomes brunch.
Anyway, I’m having my two oldest friends over for brunch today. By oldest, I mean that I’ve known one girl my entire life, and the other since I was eight. We don’t see each other nearly often enough these days, so I’m looking forward to seeing them.
I’m making French toast with boozy bananas (dark rum or orange liqueur? I can’t decide) and honey-glazed bacon. We’ll finish with lime-ginger sorbet, and wash everything down with mimosas.
The combination of good friends, food and stories – it’s going to be fabulous.
