Sample chocolate, support A Loving Spoonful

If you happen to be in West Vancouver on Thursday evening, stop by Whole Foods and say hi to the lovelies at A Loving Spoonful. They’ll be there for Chocolatefest, a store-wide tasting event that will feature some of Vancouver’s tastiest chocolates.

For $5, you get to sample chocolates at several tasting stations. Even better, every single penny from Chocolatefest goes towards A Loving Spoonful, who provides free, nutritious food to people living with HIV/AIDS.

Chocolatefest runs from 5-8pm on Thursday, February 12 at the West Vancouver Whole Foods.

Whole Foods
925 Main Street
West Vancouver, BC
604-678-0500

Published by: Eagranie

7 years as a chemist + 9 months of culinary school + 2 years as a pastry chef & chocolatier + a lifetime of writing = this blog. This blog won't always be about chocolate, but it will almost certainly be about food. The name of the blog is a triple play on words. 1. It's a nod to my training as a classical pianist. Among other fantastic accomplishments, J.S. Bach combined technical prowess with artistic inspiration and penned the 24 preludes & fugues that make up The Well-Tempered Clavier, Books I and II. 2. In order to behave properly, chocolate needs to be tempered. In a nutshell, tempering prompts the chocolate to assume its most stable crystalline form (beta prime, if you're interested) so that it is shiny, snappy, and as stable as it can be. 3. Depending on my mood and how we meet, you might agree that I'm well-tempered. Or not.

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