I bought tamarind paste this weekend. I’ve never needed it before (I don’t do much Thai cooking), but figured I’d take it home and figure out what to do with it.
I think I will make candy with it. Tamarind fruit jellies, perhaps?
-
Appearances
- A Night with Theo Chocolate: November 20, 2009 | Buy tickets here
More details about this event here and here.
- Whisky, cheese and chocolate: oh my!: November 21, 2009 | SOLD OUT
The title pretty much sums this up. This is part of the Hopscotch festival.
PAST EVENTS:
- Salon du Chocolat West Coast Chocolate Festival Opening: October 15, 2009
- Single Malt Scotch and Chocolate: October 16, 2009
- Interesting Vancouver: October 23, 2009
Twitter
- @daniellerabkin Bring me some! I need to try these and then reverse engineer. 8 hours ago
- RT @VanMarkets: Next Winter Farmers Market (groceries) Dec 5, WISE Hall. Holiday Market (gifts) Dec 12, Croatian Cultural Centre. 13 hours ago
- At Cioppino's for @alovingspoonful's World AIDS Day luncheon. Just had veal w/ capers, excited for sablefish and potato ravioli!!! 16 hours ago
- @BouchonFor2 So nice to finally meet you! Those polenta things were mighty delicious - looking forward to seeing the recipe. 20 hours ago
- @makeitshow You know it. The potato crack is legendary. It should have a Twitter account and a FB page. @julesjulesjules, what say you? 1 day ago
Web 2.0 goodies
Categories
Tags
almond apple bacon banana basil beef boulder bread campari caramel cheese cherry chicken chinese chocolate coffee cookies cream cheese eggs foodists ginger hazelnut ice cream lemon lime new york onion orange peanut butter pickles pie pineapple pizza pork raspberry sandwich seattle seth-ellis soma soup tomatoes toronto vanilla voya wine-
Recent Posts
-
Recent Comments
Archived posts
Blogroll
Copyright
© 2008-2009 Eagranie Yuh Unless I've indicated otherwise, these are my words and photos. Don't steal my stuff - it makes kittens cry.
Subscribe to RSS
Follow me on Twitter
Blog at WordPress.com. Theme: Cutline by Chris Pearson.
4 responses so far ↓
Joseph Wu // March 2, 2009 at 10:54 am
It also makes a good ingredient to use for marinating fish.
Joseph Wu // March 2, 2009 at 12:36 pm
I forgot. I’ve already put the recipe online:
http://www.josephwu.com/recipe/index.php?page_id=010601
Marga // March 6, 2009 at 10:39 pm
You should do “Agua de Tamarindo” which is a very refreshing drink you can do with just plain water, a bit of suger and tamarind paste, you should drink it with a glass full of ice for a ver refreshing mexican drink… yum!
thewelltemperedchocolatier // March 7, 2009 at 2:32 pm
Thanks for the great suggestions, guys! Can’t wait to try both of these.