New York street food worth waiting for

New Yorkers do not stand in lines. They certainly don’t stand in lines for street food – not usually.

They do stand in line for the halal food cart at the corner of 53rd Street and 6th Avenue. Its proximity to Times Square is a little bit ironic, because tourists stuff their faces full of chain restaurant swill when they could be having freshly prepared tastiness. There’s beef, chicken and lamb with your choice of pita or rice. All of it is smothered in some delicious sauce, and hot sauce if you want it.

I’m not sure what’s better: the people-watching opportunities (people in line, and the people who gawk at the people in line) or the incredible value. You can stuff yourself silly for under $10.

FYI: The cart is only open at night. I’m not sure what time they set up shop, but I’ve been there at 9pm and at midnight. Both times, there were at least 40-50 people in line.

Published by: Eagranie

7 years as a chemist + 9 months of culinary school + 2 years as a pastry chef & chocolatier + a lifetime of writing = this blog. This blog won't always be about chocolate, but it will almost certainly be about food. The name of the blog is a triple play on words. 1. It's a nod to my training as a classical pianist. Among other fantastic accomplishments, J.S. Bach combined technical prowess with artistic inspiration and penned the 24 preludes & fugues that make up The Well-Tempered Clavier, Books I and II. 2. In order to behave properly, chocolate needs to be tempered. In a nutshell, tempering prompts the chocolate to assume its most stable crystalline form (beta prime, if you're interested) so that it is shiny, snappy, and as stable as it can be. 3. Depending on my mood and how we meet, you might agree that I'm well-tempered. Or not.

Categories 2009, TravelTags, , , , , , 1 Comment

One thought on “New York street food worth waiting for”

  1. The people show up at around 7.30pm each night, and the food is ready by 8. To be honest, I think 9pm is safer though, as all the meat needs a while to cook and soak in all the frying juices. You just made me hungry!

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