The Well-Tempered Chocolatier

Hitting the road

March 31, 2009 · 2 Comments

I’m hitting the road, folks. I’ll be in Denver from March 31 – April 5 for the 31st  annual conference of the International Association of Culinary Professionals (IACP). This year’s theme is “Pioneering a Sustainable World” and I’m looking forward to, among other things, a talk on biodynamic wine, a panel discussion about farm-to-table systems (featuring Dan Barber!), and sessions about native grains and beans. I’m also taking part in a master class that will visit a small-scale chocolate factory and artisan chocolatier.

After Denver, I’ll be lazing around Boulder and Toronto for a well-deserved vacation.

But don’t you fret! I’ve queued some lovely posts so you don’t get lonely, and I’ll have lots to talk about when I get back. You won’t even notice that I’m gone.

Categories: Events · Travel
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2 responses so far ↓

  • Nancy // March 31, 2009 at 10:27 am

    Have fun! Eat lots of delicious food!

  • Luisa Rios // April 1, 2009 at 6:09 am

    I miss you! have a wonderful time – eat for both of us – and bring back lot’s of info. I won’t book my vacations at the same time as the IACP – heading south to Colombia. See you in a month.

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