I had the pleasure of eating at an underground restaurant a few weeks ago. The article is a mash-up of my and Kevin‘s writing, with Nancy‘s photography. Get the low-down here.
2 thoughts on “Tales from the underground, Foodists-style”
ooh you lucky duck! i meant to go a couple months back, but haven’t gone yet!
It was delicious, but you have to pick the right folks to go with – that is, people who aren’t afraid of food, who don’t have allergies, and who buy good wine. I was lucky and went with a good group.
ooh you lucky duck! i meant to go a couple months back, but haven’t gone yet!
It was delicious, but you have to pick the right folks to go with – that is, people who aren’t afraid of food, who don’t have allergies, and who buy good wine. I was lucky and went with a good group.