International Food Blogger Conference

This weekend is a long weekend for Canadians as we pay our birthday respects to Her Majesty Queen Victoria. Otherwise, this weekend is the first long weekend of the summer long weekend season and the deadline for gardeners to get their gardens together.

Well, I’m celebrating this long weekend by heading down to Seattle for the International Food Blogger Conference. It promises to be a fun weekend of great food, bloggers, and technology. Yay!

Don’t worry, I’ve queued up some lovely posts for you so you don’t get lonely. You know, when you’re not running around outside, tending the barbecue, or otherwise enjoying the long weekend.

Published by: Eagranie

7 years as a chemist + 9 months of culinary school + 2 years as a pastry chef & chocolatier + a lifetime of writing = this blog. This blog won't always be about chocolate, but it will almost certainly be about food. The name of the blog is a triple play on words. 1. It's a nod to my training as a classical pianist. Among other fantastic accomplishments, J.S. Bach combined technical prowess with artistic inspiration and penned the 24 preludes & fugues that make up The Well-Tempered Clavier, Books I and II. 2. In order to behave properly, chocolate needs to be tempered. In a nutshell, tempering prompts the chocolate to assume its most stable crystalline form (beta prime, if you're interested) so that it is shiny, snappy, and as stable as it can be. 3. Depending on my mood and how we meet, you might agree that I'm well-tempered. Or not.

Categories 2009, TravelTags, 2 Comments

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