Main Street Station farmer’s market

Apparently, it’s local food week on this here blog. That was unintentional, but maybe a reflection of the plethora of the events and whatnot that are going on this time of year, and in Vancouver.

Yesterday was the opening of the Main Street Station farmer’s market. Had I been more on the ball, I would have told you yesterday so you could go, but I’m telling you now so that you can go next week. There are early strawberries (a bit tart, but still infinitely better than the stuff carted in from California), beautiful rhubarb, garlic scapes, kale, arugula, radishes, eggs…the list goes on. And, yesterday, opening day cake!

I have visions of rhubarb pie, swiss chart tart, radishes with salt, and roasted scapes. It’s going to be lovely.

And just when you thought I had chocolate off the brain: when you go, say hi to Kelly at Bad Girl Chocolates, and tell her I sent you. She has two new things in her arsenal: a beautiful molded chocolate spattered with green, containing a rosemary caramel; and a fresh mint truffle. Oh, to die for.

The Main Street Station farmer’s market is on until October 21, every Wednesday from 3-7pm. It’s in Thornton Park at Main and Terminal, across the street from the train station. Look for the tents, local produce and happy people: you can’t miss it.

Published by: Eagranie

7 years as a chemist + 9 months of culinary school + 2 years as a pastry chef & chocolatier + a lifetime of writing = this blog. This blog won't always be about chocolate, but it will almost certainly be about food. The name of the blog is a triple play on words. 1. It's a nod to my training as a classical pianist. Among other fantastic accomplishments, J.S. Bach combined technical prowess with artistic inspiration and penned the 24 preludes & fugues that make up The Well-Tempered Clavier, Books I and II. 2. In order to behave properly, chocolate needs to be tempered. In a nutshell, tempering prompts the chocolate to assume its most stable crystalline form (beta prime, if you're interested) so that it is shiny, snappy, and as stable as it can be. 3. Depending on my mood and how we meet, you might agree that I'm well-tempered. Or not.

Categories 2009, Events and classesTags, , , , , , , , 3 Comments

3 thoughts on “Main Street Station farmer’s market”

  1. Sarah – it’s a great market. Now I have no excuse for not eating my vegetables.

    Phoo-D – It’s delicious: all sweet and savoury, ooey and gooey. Yum.

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