Happy birthday, Chocolopolis!

Hey Seattle folks, you should make your way down to Chocolopolis lickety split. As in, sometime in the next week or so. They’re celebrating their first birthday today (wheee!) and are saying thank you with a whole week’s worth of great tastings and events.

They’re featuring Norman Love, Christopher Elbow, Lillie Belle Farms and Michel Cluziel treats in the confection case. They’ve also just re-formulated their in-house single-origin truffles. And did I mention the deliciousness that is their chocolate-covered vanilla and strawberry marshmallow?

Their anniversary week events are posted on their homepage.

Chocolopolis
1527 Queen Anne Avenue North
Seattle, WA
(206) 282-0776.

Published by: Eagranie

7 years as a chemist + 9 months of culinary school + 2 years as a pastry chef & chocolatier + a lifetime of writing = this blog. This blog won't always be about chocolate, but it will almost certainly be about food. The name of the blog is a triple play on words. 1. It's a nod to my training as a classical pianist. Among other fantastic accomplishments, J.S. Bach combined technical prowess with artistic inspiration and penned the 24 preludes & fugues that make up The Well-Tempered Clavier, Books I and II. 2. In order to behave properly, chocolate needs to be tempered. In a nutshell, tempering prompts the chocolate to assume its most stable crystalline form (beta prime, if you're interested) so that it is shiny, snappy, and as stable as it can be. 3. Depending on my mood and how we meet, you might agree that I'm well-tempered. Or not.

Categories 2009, Events and classesTags, , , , , Leave a comment

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