I hate making excuses, but here we go… I have a wicked deadline and my brain feels like it’s made of soup.
So, in lieu of my usual bemused commentary, I’m going to send you here to read about milk chocolate that’s made with camel milk. I have a few bars that are made with yogurt instead of milk solids, but I haven’t tried them yet. I’ll think about moving them to the top of the tasting list.
Apparently, you’ll be able to buy them in San Francisco. What, it’s not enough that the Bay Area gets Michael Recchuiti, TCHO and Chocolatier Blue? You also get to be the first ones to try camel milk chocolate?
(Thanks to Joseph for the link.)