Comments on: …I’m back! /2009/09/14/im-back-2/ Memorable food experiences, homemade and otherwise. Tue, 15 Dec 2009 03:57:38 +0000 http://wordpress.com/ hourly 1 By: Eagranie /2009/09/14/im-back-2/#comment-702 Eagranie Fri, 09 Oct 2009 05:31:04 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1404#comment-702 Rahel - I'll let you know the next time I'm experimenting. It'll be something more winter-y. Rosemary? Sage? Hrm, sage and orange?? Rahel – I’ll let you know the next time I’m experimenting. It’ll be something more winter-y. Rosemary? Sage? Hrm, sage and orange??

]]> By: Rahel Bailie /2009/09/14/im-back-2/#comment-699 Rahel Bailie Wed, 07 Oct 2009 22:15:42 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1404#comment-699 Lemon basil - OMG. I'm salivating. If you're tired of your last few, I volunteer to take them off your hands. Lemon basil – OMG. I’m salivating. If you’re tired of your last few, I volunteer to take them off your hands.

]]> By: Eagranie /2009/09/14/im-back-2/#comment-690 Eagranie Mon, 28 Sep 2009 06:53:24 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1404#comment-690 Catherine - I'm glad that you approve. It seemed like an appropriate use for the basil that you so kindly gave me. Catherine – I’m glad that you approve. It seemed like an appropriate use for the basil that you so kindly gave me.

]]> By: Catherine /2009/09/14/im-back-2/#comment-685 Catherine Thu, 17 Sep 2009 16:34:31 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1404#comment-685 Eagranie is too modest about her basil truffles. On tasting one Tuesday evening, I was speechless with rapture. (As the chocolate left my tongue, someone next to me addressed a comment to me. Knowing me only in a professional context, she had to spend several seconds decoding my expression.) I didn't perceive "lemon"--just a transformation of the basil that reminded me, almost subliminally, that basil has a botanical relative in mint. What an artist you are, Eagranie! Eagranie is too modest about her basil truffles. On tasting one Tuesday evening, I was speechless with rapture. (As the chocolate left my tongue, someone next to me addressed a comment to me. Knowing me only in a professional context, she had to spend several seconds decoding my expression.) I didn’t perceive “lemon”–just a transformation of the basil that reminded me, almost subliminally, that basil has a botanical relative in mint. What an artist you are, Eagranie!

]]> By: Eagranie /2009/09/14/im-back-2/#comment-683 Eagranie Wed, 16 Sep 2009 05:30:41 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1404#comment-683 Colene - glad to know you've got my back. :) Kelly - I wouldn't put it past you to do that on purpose. I swear, my inappropriate streaks of chocolate are completely accidental. Most of the time, anyway. Colene – glad to know you’ve got my back. :)

Kelly – I wouldn’t put it past you to do that on purpose. I swear, my inappropriate streaks of chocolate are completely accidental. Most of the time, anyway.

]]> By: Kelly /2009/09/14/im-back-2/#comment-682 Kelly Wed, 16 Sep 2009 04:32:36 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1404#comment-682 When I'm working with chocolate, I always, *always* get a streak of chocolate on my boob - which makes me giggle and makes my husband love me just that little bit extra. :) When I’m working with chocolate, I always, *always* get a streak of chocolate on my boob – which makes me giggle and makes my husband love me just that little bit extra. :)

]]> By: colene /2009/09/14/im-back-2/#comment-681 colene Tue, 15 Sep 2009 05:07:02 +0000 http://thewelltemperedchocolatier.wordpress.com/?p=1404#comment-681 if you ever need someone to taste test, i'm here :) if you ever need someone to taste test, i’m here :)

]]>