A Night with Theo Chocolate – schedule

There are only five days before the chocolate event of the year hits Vancouver! Are you ready for artisan chocolate, fine wine, hand-crafted cocktails, and stories?

Tickets are only $40. Get yours here.

This is the schedule of events:

5:30 – 6:15 p.m. Savoury canapes from The Refinery’s Chef Mike Carter, incorporating Theo Chocolate. Paired with a custom cocktail from Lauren Mote, incorporating Vista d’Oro walnut wine and garnished with shavings of Theo Chocolate.

6:15 – 6:30 p.m. Welcome and introductions. Joe Whinney, CEO of Theo Chocolate, will tell us about the company he founded.

6:30 – 7:10 p.m. Guided chocolate and beverage pairing. Hear stories about where the chocolate comes from, and who made the beverage that it’s paired with.

We’re featuring four chocolates from the Theo Chocolate line:

Paired with those, we have gorgeous selections from Farmstead Wines and Vista d’Oro:

7:10 – 7:30 p.m. Sweet canapes from Chef Mike Carter, plus confections from Theo Chocolate. Here’s your opportunity to ask questions and learn more about the artisan products that you just enjoyed.

This event would not be possible without the generous support of the event’s sponsors. Theo_Banner4

Published by: Eagranie

7 years as a chemist + 9 months of culinary school + 2 years as a pastry chef & chocolatier + a lifetime of writing = this blog. This blog won't always be about chocolate, but it will almost certainly be about food. The name of the blog is a triple play on words. 1. It's a nod to my training as a classical pianist. Among other fantastic accomplishments, J.S. Bach combined technical prowess with artistic inspiration and penned the 24 preludes & fugues that make up The Well-Tempered Clavier, Books I and II. 2. In order to behave properly, chocolate needs to be tempered. In a nutshell, tempering prompts the chocolate to assume its most stable crystalline form (beta prime, if you're interested) so that it is shiny, snappy, and as stable as it can be. 3. Depending on my mood and how we meet, you might agree that I'm well-tempered. Or not.

Categories 2009, Events and classesTags, , , , , , 1 Comment

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