Chocolate 201 featured:
- 8 hours of instruction
- 10 fabulous participants
- 4 artisan chocolate producers
- 36 samples of chocolate
- 4 samples of Scotch
- great conversation and great people!
Many thanks to Hodie at Xoxolat for partnering with me on this, to Chef Marcus of Von Albrecht and Associates for the Scotch lesson, and to the chocolate producers who donated product for the class: Patric Chocolate, Amano Artisan Chocolate, Pralus Chocolate and Claudio Corallo Chocolate. And, of course, thanks to the participants for bringing your curiosity, questions, comments and palates to the class. I couldn’t have asked for a more wonderful group of guinea pigs.
In case you missed them, here are the tasting notes from each of the classes:
Chocolate 201 is on hiatus for the summer, and I’ll see about doing another one in the fall. If you’d like to get the inside scoop, fill out the form below and I’ll add you to my friendly email list. I promise not to spam you or share your email address with anyone.