Marriage, macarons and mountain time

Wedding macarons, raspberry and nutella

Lean in close, and I’ll tell you a secret.

I don’t really like people.

Don’t get me wrong. I’m no curmudgeon, and I’m social enough when I need to be, but let’s face it: I’m an introvert. And I’m a writer. And as much as I hate to stereotype, that really does mean that, given the option, I’d rather sit inside with a good book than go to a raging kegger.

(That said, had you asked me the same question five years ago, I probably would have picked the kegger. So maybe this is just a sign of getting old.)

Increasingly, getting old(er) has meant more moving around, and friends moving around. A few years ago, two of My Most Favouritest People Ever, G & M, moved to the mountain town of Rossland, B.C. And while I was sad to see them go, I recognize that this means that I have another place to visit and discover, and more opportunity to miss—and look forward to seeing—two of My Most Favouritest People Ever.

Bears are in Rossland
Things are different in the mountains.

G & M got married last weekend in their backyard, surrounded by a small group of friends and family. We sat on bales of hay and watched two people agree to continue having exquisite adventures with each other. And before I even had time to shed a tear, they were kissing. It was done. And it was lovely.

G & M are pretty simple people. In lieu of a gift, they asked me to bring something sweet for dessert. And though I know they benefited from it, I think they also understood that that was the gift I really wanted to give them. Food as love.

So I brought macarons. I know, they’re almost irritatingly trendy right now, but even I’ll admit that they’re awfully pretty. And when done right, they’re one of my favourite things. So, one of My Favourite Things for two of My Most Favouritest People Ever. And let’s be clear—I didn’t set out to bring macarons. But Rossland is a nine-hour drive from Vancouver. Between nine hours without refrigeration and my desire to not spend the morning of the wedding in a kitchen, macarons just made sense.

Wedding macarons, raspberry and nutella
Turning a hotel room into a macaron factory is easier than you might think.

I made the cookie portions in Vancouver and froze them in preparation for the drive there. The morning of the wedding, I transformed the hotel room desk into a staging ground for macaron assembly: pink ones full of raspberry jam, chocolate ones full of nutella. Of course, some of the macarons didn’t fare the car ride so well…good thing, too, as every good (pastry) chef tastes her wares before serving them to guests.

The reception, dinner and dancing passed by in a blur. I have vague memories of salmon with mango salsa, a caramelized nut bar on shortbread, kicking off my high heels and bouncing around the dance floor and generally revelling in the glow of being around Good People.

Whether it was the hangover (literal and figurative) of the wedding or the innate idyllic nature of Rossland, that feeling permeated the entire weekend. It wasn’t long before I was saying hi to everyone walking down the street. That simply doesn’t happen in the city. And watching kids run into their friends on the street and make impromptu plans to play with each other? It’s nice to know that still happens.

The more time I spent in Rossland, the longer time got. I stopped checking my watch to wonder what I was supposed to be doing. I hiked to the top of a mountain. I took a nap in a park. I stopped to chat with people. I poked around antique shops. I sat in the children’s section of a bookstore and looked at picture books.

And it was wonderful.

Now I’m back in the city and trying to hang onto that feeling of mountain time. Savouring the morning cup of coffee and staring out the window, thinking about what the day holds. Striking up a conversation with strangers. Because I can.

Published by: Eagranie

7 years as a chemist + 9 months of culinary school + 2 years as a pastry chef & chocolatier + a lifetime of writing = this blog. This blog won't always be about chocolate, but it will almost certainly be about food. The name of the blog is a triple play on words. 1. It's a nod to my training as a classical pianist. Among other fantastic accomplishments, J.S. Bach combined technical prowess with artistic inspiration and penned the 24 preludes & fugues that make up The Well-Tempered Clavier, Books I and II. 2. In order to behave properly, chocolate needs to be tempered. In a nutshell, tempering prompts the chocolate to assume its most stable crystalline form (beta prime, if you're interested) so that it is shiny, snappy, and as stable as it can be. 3. Depending on my mood and how we meet, you might agree that I'm well-tempered. Or not.

Categories 2010, TravelTags, , , , , , , , , 6 Comments

6 thoughts on “Marriage, macarons and mountain time”

  1. Sarcasm? I’m not sure.

    I’m less introverted than I used to be, but definitely still an introvert. I guess Swedish hockey brings out the extrovert in me.

  2. I’m not so sure about the introvert thing either. Sounds like a wonderful time – a little taste of the Koots. You were right next door. Wish I’d known I would have whisked over there for a macaroon!

  3. Deryn, I love the Kootenays. It did occur to me that you were close by, but wedding festivities prevented a trip to your neck of the woods. Next time. 🙂 And there’s that chocolate shop in Nelson that I need to check out!

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