Raincity Chronicles: Recipe For…

For the uninitiated, RainCity Chronicles is a regular gathering of awesome people who tell and listen to stories. It’s an entertaining and often touching look at topics you might not otherwise consider, told from perspectives you didn’t know existed.

This month’s event is called Recipe For… and it will go something like this: take one part storytelling, one part super-duper Vancouver people, one part cool venue, and you have a recipe for success. (Oh, I did not just do that. Wait. Yes, I did.)

I’m excited and terrified to be speaking at Raincity Chronicles next week. Won’t you come and watch me make an ass of myself? I don’t promise to talk about my famous Eating Pants (yes, they really do exist) but I promise that it will be fun. Besides, fellow Foodist Mark Busse and the always-lovely Annika Reinhardt will also be speaking. Put the three of us in a room, and at least one of us is good for a laugh.

Wednesday, May 11
Firehall Arts Centre
Doors 7:00 p.m., show 7:30 p.m.
Tickets $10 advance, $12 at the door
More information
Buy tickets here

Published by: Eagranie

7 years as a chemist + 9 months of culinary school + 2 years as a pastry chef & chocolatier + a lifetime of writing = this blog. This blog won't always be about chocolate, but it will almost certainly be about food. The name of the blog is a triple play on words. 1. It's a nod to my training as a classical pianist. Among other fantastic accomplishments, J.S. Bach combined technical prowess with artistic inspiration and penned the 24 preludes & fugues that make up The Well-Tempered Clavier, Books I and II. 2. In order to behave properly, chocolate needs to be tempered. In a nutshell, tempering prompts the chocolate to assume its most stable crystalline form (beta prime, if you're interested) so that it is shiny, snappy, and as stable as it can be. 3. Depending on my mood and how we meet, you might agree that I'm well-tempered. Or not.

Categories 2011, Events and classesTags, , , 2 Comments

2 thoughts on “Raincity Chronicles: Recipe For…”

  1. Oh no! I can’t go. We have tickets to the Driftwood dinner at Hapa Umi that night.

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