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The Well-Tempered Chocolatier
The Science of Sweet Things (Mostly Chocolate)
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Category: Food science
Posted on
September 9, 2011
Chocolate 201: Chocolate-tasting classes in Vancouver
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February 1, 2011
Lost and found: Nacional cacao in Peru
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July 2, 2010
White chocolate gets a bad rap
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June 22, 2010
Strawberry rhubarb pie. Leaf lard crust. Divine.
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November 16, 2009
Miracle fruit: turn lemons into lemonade
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November 4, 2009
Peanut butter and chocolate
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August 13, 2009
Like Picasso at IKEA
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