Saveur
Vancouver’s Wildly Popular Dinner Series is Helping Syrian Women Settle Into a New Home (November 29, 2017) | Winner of the 2018 MFK Fisher Award for Culinary Writing in the Internet category
Edible Vancouver and Wine Country
In Love with Breakfast (Spring 2016) | Winner of the Critics’ Choice for Best Personal Essay in the 2016 EDDY Awards Feeding a Cast of Thousands: In the Kitchen at the Vancouver Folk Music Festival (High Summer 2015) | PDF The Dignity of Chocolate (Spring 2014) | PDF | Included in Best Food Writing 2014 Brain Freeze: The Pleasure and Pain Explained (High Summer 2013) | PDF Curious Cookies (Spring 2012) | PDF | Included in Best Food Writing 2012
Vancouver Magazine
A (tasty) reason to drop by Deep Cove this summer (July 26, 2016) Mangiamo like Italian royalty (June 10, 2016) The Dish: High-end, mouthwatering Japanese cuisine (May 27, 2016)
The Vancouver Courier
Family-run Basho finds its happy place (August 10, 2016) Batard Bakery rises to the occasion on Fraser Street (February 24, 2016) Sweet Spot: Hooped up on licorice (January 23, 2014)
THE WASHINGTON POST
Where to eat breakfast, lunch and dinner in Victoria, British Columbia (February 16, 2018)
Where to eat breakfast, lunch and dinner in Vancouver, British Columbia (December 21, 2017)
Where to eat breakfast, lunch and dinner in Seattle (November 14, 2017)
Six things you should know about Canada before making a trip (April 13, 2017)
Want fantastic Chinese food in North America? Head to Vancouver. (December 8, 2016)
White whiskers and wonky hips: A retirement home for Tasmanian devils (March 3, 2016)
The London guide for chocolate lovers (September 3, 2015)
Saluting the red, white and brew: ‘The Field Guide to Drinking in America’ (May 28, 2015)
In excellent spirits: Whiskey tours in Tasmania (November 13, 2014)
ALASKA AIRLINES BEYOND
Chocolate Artisans of the West (January 2016)
TASTING TABLE
Vancouver City Guide (August 2015)
EDIBLE VANCOUVER AND WINE COUNTRY
Trio of herbed dips (Summer 2015) | PDF
Slightly savoury granola (Spring 2015) | PDF
Parsnip layer cake with spiced cream cheese frosting (Almost Spring 2015) | PDF
One-pot turkey legs with beer and herbs (Winter 2014) | PDF
