Selected Food Writing

Vancouver’s Wildly Popular Dinner Series is Helping Syrian Women Settle Into a New Home (November 29, 2017) | Winner of the 2018 MFK Fisher Award for Culinary Writing in the Internet category
Edible Vancouver and Wine Country
In Love with Breakfast (Spring 2016) | Winner of the Critics’ Choice for Best Personal Essay in the 2016 EDDY Awards Feeding a Cast of Thousands: In the Kitchen at the Vancouver Folk Music Festival (High Summer 2015) | PDF The Dignity of Chocolate (Spring 2014) | PDF | Included in Best Food Writing 2014 Brain Freeze: The Pleasure and Pain Explained (High Summer 2013) | PDF Curious Cookies (Spring 2012) | PDF | Included in Best Food Writing 2012
Vancouver Magazine
A (tasty) reason to drop by Deep Cove this summer (July 26, 2016) Mangiamo like Italian royalty (June 10, 2016) The Dish: High-end, mouthwatering Japanese cuisine (May 27, 2016)
The Vancouver Courier
Family-run Basho finds its happy place (August 10, 2016) Batard Bakery rises to the occasion on Fraser Street (February 24, 2016) Sweet Spot: Hooped up on licorice (January 23, 2014)

The Chocolate Tasting Kit

The Chocolate Tasting Kit, by Eagranie Yuh The Chocolate Tasting Kit is your essential guide to buying, tasting and appreciating fine chocolate. Available at a fine bookseller near you, or buy online: Barnes & Noble Chapters.Indigo IndieBound