Marron et chocolat: mocha brownie biscuit, praline crunch, chestnut-whisky mousseline, chestnut cake, dark chocolate ganache, chocolate velvet aspect, icing sugar dust.
The foundation of mocha brownie biscuit is delightfully dense, slightly chewy and oh-so-chocolatey. The thinnest possible layer of hazelnut praline crunch lies between the brownie and a layer of chestnut-whisky mousseline that’s so light it tastes like chestnut air.
