Yesterday’s post was about my first, and rather disappointing, visit to db Bistro Moderne. Today’s post is about my second, and rather enjoyable, visit to the same restaurant.
Right off the bat, I noticed that the service was better. This is probably because we had a late table on a Wednesday night, and the restaurant wasn’t nearly as busy as it had been on Saturday. We were seated in an alcove away from the rest of the restaurant, which afforded a little bit of privacy.
Posted in Events, Restaurant reviews
Tagged almond, arctic char, beef, blueberry, brussels sprouts, chocolate, coriander, creme anglaise, dine out vancouver, gnocchi, lemon, meringue, mushroom, sunchokes, tart, tuna
Brussels sprouts on Commercial Drive
Take these home, trim the ends, and cut them in half. Saute them in olive oil, with garlic, julienned sundried tomatoes and lots of salt & pepper. Or, if you’re feeling particularly decadent, fry up some bacon and cook the sprouts in the rendered bacon fat. Ohhhhhh, divine…
