Tag Archives: cauliflower

‘Wichcraft is a lifesaver

The thing with travelling is that sometimes you can’t be picky. Sometimes you’re surrounded by tourist traps and fast food, and you just want something good. Not fancy, not expensive, just good.

Well, if you’re in New York City, you can rely on ‘Wichcraft. I thank my stars that Tom Colicchio started this chain of shops that serves fresh, tasty soups and sandwiches at a great price point.

When I was there, I ordered the tuna sandwich on baguette. They manage to toast the baguette without making it all crunchy and painful to eat. The tuna was nicely accented with thinly sliced fennel and lemon, which made the whole thing fresh and bright. I also had a cauliflower soup with parsley oil. The taste and texture were exactly what they should have been.

They serve bread sticks on the side, which is cute. The walls are covered in giant food photography (can you say food porn?), and there’s a great selection of pop culture, fashion and food magazines to read while you’re munching away.

I wish I had tried the grilled fontina with morels and truffles, but oh well.

Note that the location at 60 E. 8th Street is dangerously close to Broadway Panhandler. Broadway Panhandler (65 E. 8th Street) is a fantastic kitchen store – one that I could easily spend hours in.

‘Wichcraft
various locations
New York, NY (also San Francisco and Las Vegas)
'Wichcraft on Urbanspoon

Dine Out Vancouver: YEW restaurant + bar

I had heard good things about YEW restaurant + bar, but I confess that my main reason for going there was to see the space. Well, neither food nor space disappointed. The food was amazing, the presentation beautiful, and the service was spot on.

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Dine Out Vancouver: db Bistro Moderne, take one.

I’ve never eaten at Lumiere, nor did I get a chance to go to Feenie’s before it closed up shop. With Dine Out Vancouver offering a glimpse of what db Bistro Moderne had to offer, I figured I’d give it a try.

Actually, I tried it twice.

My first experience was a bit disappointing. It was the last sitting on the first Saturday of Dine Out Vancouver, and the crazy week had clearly taken its toll on the staff. The service was perfunctory and satisfactory, but not as welcoming as I would have expected. The food was decent, but not as well-executed as I expected. The kitchen was definitely tired.

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nuba, land of pink pickles (pinkles?)

I’ve walked by nuba a million times and it’s always packed. Now, I’m not big on middle eastern food. I like it enough, but I’ve had enough bad late-night falafel experiences to be a little bit wary. Clearly, nuba is in a different category entirely.

The menu consists of mezze, pitas and plates – that is, small, medium and large portions. The mezze plates ($5 – $6.50) come with pita and pickles; the pitas ($5.25 – $9.50) come with lettuce, tomato & pickle; and the plates ($9.00 – $11.00) come with taboulleh, salad, hummus, pita, and your choice of brown rice or roasted potatoes. There are lots of vegan, vegetarian and meat-containing choices, and they serve organic vegetables whenever possible.

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