Tag Archives: ottawa

Poutine, c’est bon!

In Ottawa, the capital city of Canada, you hear both English and French around you. I found it kind of odd when I first moved there, because both languages would whip by as I walked down the street. I knew that I was really comfortable there when I didn’t notice it.

Ottawa, being mostly anglo-Canadian and completely Ontarian, is pretty uptight when it comes to things like liquor laws and licensing. However, Gatineau-Hull is just across the Ottawa River, so in the span of a five-minute drive you’re in another province. La belle province, Quebec. A province where you can buy liquor at the corner store, at later hours, at a younger age (18, rather than 19).

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Ottawa: Vietnam Noodle House

When I first moved to Ottawa, the first restaurant that I ate at was Vietnam Noodle House. It’s outside of the main clump of Vietnamese restaurants, and is a lot bigger than most. It’s a large, clean and surprisingly bright space in the basement of an otherwise nondescript commercial building.

The family who runs it is phenomenally nice. Their pho is nothing remarkable, but their main dishes are really good. They have a selection of “broken rice” dishes, which feature grains of rice that are, indeed, broken. They’re cooked al dente and topped with a variety of meat (preserved pork, barbecued chicken or pork, ham) and often a fried egg. Yum.  

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Ottawa: more pho

If you read my post yesterday, you’ll have read about my love for Pho Bo Ga LA’s beef broth. Their salad rolls were pretty good, too. But there were other places in Ottawa’s Chinatown that I visited, for very specific things.

Just across the street from Pho Bo Ga LA, Meexim is a Vietnamese restaurant that’s run by Cantonese people. This means that their pho broth isn’t nearly as good, and that their menu features more rice and non-soup noodle dishes.

I ate one thing, and one thing only, at Meexim: their noodle soup with pork. The noodles are decent, the broth is passable – but the pork is out of this world. On first taste, you get sweetness, which mellows to the zing of ginger and the savouriness of soy. 

I’m having phantom taste bud pains right now. And phantom stomach pains. My God, I would kill for some of that pork right now. 

Meexim Restaurant
781 Somerset Street West
Ottawa, ON
613-567-1188

Ottawa: city of pho

I used to live in Canada’s capital city, Ottawa. It’s a pretty standard government city: lots of civil servants, lots of pretty buildings, and not much to do. Having said that, I loved living in Ottawa. I lived within a 20-45 minute walk of anything worth doing, but it was big enough that I could still get most things that I wanted.

However, I didn’t find a single decent Chinese restaurant in Ottawa. And, for a Chinese-Canadian from Vancouver, this is a tragedy of huge proportion.

What Ottawa lacked in Chinese food, it makes up for in Vietnamese food. Somerset Street runs through Chinatown (all five blocks of it, that is) and the whole street is peppered with places called Pho Bo, Pho Bo 2, New Pho Bo, Pho Bo Ga, New Pho Bo Ga, and my favourite, Pho Bo Ga LA.

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