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The Well-Tempered Chocolatier
The Science of Sweet Things (Mostly Chocolate)
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pralus
Posted on
November 16, 2016
How to choose chocolate for a chocolate tasting party
Posted on
June 16, 2010
Chocolate 201: Recap
Posted on
April 20, 2010
Chocolate 201: Pralus recap (plus extra goodies)
Posted on
April 14, 2010
Chocolate 201: Patric Chocolate recap
Posted on
March 30, 2010
Chocolate 201: Artisan chocolate tasting series at Xoxolat
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