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	<title>The Well-Tempered Chocolatier &#187; apple</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; apple</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Czehoski: creme brulee that doesn&#8217;t suck</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/01/czehoski-creme-brulee-that-doesnt-suck/#comments</comments>
		<pubDate>Fri, 01 May 2009 16:00:43 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1106</guid>
		<description><![CDATA[While I was in Toronto a few weeks ago, I met up with some friends from grad school. One lives in Montreal, the other in London (Ontario, that is). And all the stars aligned and our paths crossed in the T-dot. How about that. We met at Czehoski, a place too hip for its own [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=1106&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Czehoski on Urbanspoon</media:title>
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	</item>
		<item>
		<title>Food, science</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/06/food-science/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/06/food-science/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 16:47:18 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[boulder]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[proscuitto]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=970</guid>
		<description><![CDATA[It was a crazy week in IACP land, and I have a serious conference hangover. Not, mind you, an actual hangover, but just a need to decompress and reflect on the past five days. I&#8217;m taking the day off until I have the brain power to sift through my copious notes and compose some entertaining, yet [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=970&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Happy pi(e) day!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 17:11:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=876</guid>
		<description><![CDATA[Happy pi(e) day, everyone! The anticipation almost killed me, but it&#8217;s finally here. Last year&#8217;s pie was so delicious that I&#8217;m repeating it. It&#8217;s a chocolate cookie crust, sprinkled with toasted peanuts and caramelized bananas, covered with cream cheese peanut butter mousse, and topped with dark chocolate ganache. Also in the works is a deep-dish, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=876&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Dine Out Vancouver: Parkside</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/28/dine-out-vancouver-parkside/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/28/dine-out-vancouver-parkside/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 16:29:13 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[dine out vancouver]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[blood orange]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=686</guid>
		<description><![CDATA[I&#8217;ve been meaning to go to Parkside for a while, going so far as to make it one of my new year&#8217;s resolutions. Well, I took advantage of Dine Out Vancouver to cross this one off my list &#8211; and it was so good, I&#8217;m hoping to cross it off more than once. In addition [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=686&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/01/28/dine-out-vancouver-parkside/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Review: Sharffen Berger Tome Acu</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/20/review-sharffen-berger-tome-acu/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/20/review-sharffen-berger-tome-acu/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 17:57:27 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=620</guid>
		<description><![CDATA[I&#8217;m usually pretty skeptical of marketing copy, so I when my contact at Sharffen Berger told me about the utter amazingness of their Tome Acu bar, I took it with a grain of salt. Well, I&#8217;m a believer. And you know what, I will eat my words &#8211; as long as those words are made [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=620&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/01/20/review-sharffen-berger-tome-acu/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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			<media:title type="html">Sharffen Berger Tome Acu 68% cacao</media:title>
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		<item>
		<title>Always be prepared</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/14/always-be-prepared/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/14/always-be-prepared/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 08:46:51 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[granola bars]]></category>
		<category><![CDATA[lollipops]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=227</guid>
		<description><![CDATA[I&#8217;m off to a full-day workshop tomorrow, and I have no idea what the food situation will be.  Will there be coffee?  Will there be munchies?  Will I have time to grab lunch?  Will I starve to death in a room full of strangers? But don&#8217;t you worry!  My bag is stuffed full of granola bars, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=227&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2008/11/14/always-be-prepared/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>An apple-y weekend</title>
		<link>http://thewelltemperedchocolatier.com/2008/10/20/an-apple-y-weekend/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/10/20/an-apple-y-weekend/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 19:48:00 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=148</guid>
		<description><![CDATA[On Friday night, I attended a clothing swap that was to be accompanied by wine &#38; apple tasting. Now, I had no doubt that there would be wine tasting, but lo and behold, there was an apple tasting! We did blind tastings of six types of apples (red delicious, gala, jonagold, fuji, ambrosia, and spartan), [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=148&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2008/10/20/an-apple-y-weekend/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Pi(e) day</title>
		<link>http://thewelltemperedchocolatier.com/2008/03/13/pie-day/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/03/13/pie-day/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 20:49:41 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=62</guid>
		<description><![CDATA[Tomorrow is March 14, or 03/14, or 3.14, or pi. I haven&#8217;t decided what pie I will celebrate with, but it&#8217;s a toss-up between traditional apple pie, banana cream pie, or banana peanut butter pie. I&#8217;m sort of leaning towards banana peanut butter pie but I don&#8217;t know if i have enough time for all [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=62&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2008/03/13/pie-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Comfort food for rainy days</title>
		<link>http://thewelltemperedchocolatier.com/2008/03/09/comfort-food-for-rainy-days/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/03/09/comfort-food-for-rainy-days/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 04:38:14 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Cookbook recipes]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[sunchokes]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=73</guid>
		<description><![CDATA[This weekend was the winter farmer&#8217;s market and I picked up some gorgeous buttery baby potatoes, baby sunchokes, walnuts, and fuji apples. As soon as I got home, I sliced up the sunchokes and pan-fried them with garlic and rosemary. There&#8217;s a distinctive sweetness to sunchokes that gets me every time. I&#8217;m going to boil [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=73&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2008/03/09/comfort-food-for-rainy-days/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>When soggy bagels are all I can think about</title>
		<link>http://thewelltemperedchocolatier.com/2007/05/27/when-soggy-bagels-are-all-i-can-think-about/</link>
		<comments>http://thewelltemperedchocolatier.com/2007/05/27/when-soggy-bagels-are-all-i-can-think-about/#comments</comments>
		<pubDate>Sun, 27 May 2007 17:27:46 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=114</guid>
		<description><![CDATA[Yesterday I ran 10 km in the National Capital Race Weekend. Two years ago I traned for about three months, and finished in 58 minutes. This time around I put in a week of half-assed training and came in at 1 hour, 3 minutes. Not bad. The thing with 10 km is that I get [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=114&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2007/05/27/when-soggy-bagels-are-all-i-can-think-about/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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