The Well-Tempered Chocolatier

Happy pi(e) day, everyone! The anticipation almost killed me, but it’s finally here.

Last year’s pie was so delicious that I’m repeating it. It’s a chocolate cookie crust, sprinkled with toasted peanuts and caramelized bananas, covered with cream cheese peanut butter mousse, and topped with dark chocolate ganache.

Also in the works is a deep-dish, double-crust apple pie. Just because. It’s classic, it’s delicious, and who doesn’t love apple pie?

Happy eating!