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	<title>The Well-Tempered Chocolatier &#187; banana</title>
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	<link>http://thewelltemperedchocolatier.com</link>
	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; banana</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>NYC: Clinton Street Baking Company</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/23/nyc-clinton-street-baking-company/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/23/nyc-clinton-street-baking-company/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 17:39:22 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[pecan]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=895</guid>
		<description><![CDATA[Clinton Street Baking Company (Lower East Side) The Clinton Street Baking Company was on my list of places to visit, and I managed to stumble upon it one morning. It was fate. In fact, it was fate that I would eat one of the most amazing French toast breakfasts I&#8217;ve ever had. The French toast [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=895&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Clinton St. Baking Company on Urbanspoon</media:title>
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	</item>
		<item>
		<title>Happy pi(e) day!</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/14/happy-pie-day/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 17:11:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=876</guid>
		<description><![CDATA[Happy pi(e) day, everyone! The anticipation almost killed me, but it&#8217;s finally here. Last year&#8217;s pie was so delicious that I&#8217;m repeating it. It&#8217;s a chocolate cookie crust, sprinkled with toasted peanuts and caramelized bananas, covered with cream cheese peanut butter mousse, and topped with dark chocolate ganache. Also in the works is a deep-dish, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=876&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Banana bananer.</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/24/banana-bananer/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/24/banana-bananer/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 16:29:53 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[banana]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=793</guid>
		<description><![CDATA[I bought a bunch of bananas on Sunday. I tried to pick them strategically: one bunch of almost ripe ones, and one bunch of not-so-ripe ones. Well, none of the bunches are ripe. And I&#8217;m sitting here giving them the eagle eye, because clearly the energy contained within my laserbeam eyes is enough to ripen [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=793&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/02/24/banana-bananer/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Three cheers for brunch!</title>
		<link>http://thewelltemperedchocolatier.com/2009/02/08/three-cheers-for-brunch/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/02/08/three-cheers-for-brunch/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 16:32:01 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=735</guid>
		<description><![CDATA[I love brunch. Actually, I love breakfast but I&#8217;m rarely able to enjoy breakfast. And on the weekends, I love to sleep in &#8211; which means that breakfast becomes brunch. Anyway, I&#8217;m having my two oldest friends over for brunch today. By oldest, I mean that I&#8217;ve known one girl my entire life, and the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=735&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/02/08/three-cheers-for-brunch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Peru and panettone</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/27/peru-and-panettone/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/27/peru-and-panettone/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 17:37:37 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[panettone]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=438</guid>
		<description><![CDATA[My friend Natalia is from Peru, and a few weeks ago she asked me if I had a good panettone recipe. I don&#8217;t &#8211; more on that later &#8211; and was curious as to why she wanted one. It turns out that panettone is a key part of Peru&#8217;s (and other South American countries&#8217;) Christmas [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=438&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Merry Christmas!</title>
		<link>http://thewelltemperedchocolatier.com/2008/12/25/merry-christmas/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/12/25/merry-christmas/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 19:33:29 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=434</guid>
		<description><![CDATA[Merry Christmas, my lovelies! For the past five or six years, Christmas day has looked like this: lying around in my pajamas alllll day, eating popcorn, and watching movies. The Christmas movie rotation includes My Fair Lady, The Sound of Music, and Dr. Seuss&#8217; How the Grinch Stole Christmas! (the original cartoon, not the Jim [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=434&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>A seedy post</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/26/a-seedy-post/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/26/a-seedy-post/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 22:27:56 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[smoothie]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=264</guid>
		<description><![CDATA[Sometimes I confuse myself. For instance, when it comes to strawberry or raspberry jam, I insist that the seeds be in it. Seedless raspberry jam is no fun whatsoever. But then today, I made myself a banana-blackberry smoothie. Given what I just said about raspberry jam, you&#8217;d expect me to be all over the seeds, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=264&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Yesterday&#8217;s banana bread is today&#8217;s breakfast</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/25/yesterdays-banana-bread-is-todays-breakfast/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/25/yesterdays-banana-bread-is-todays-breakfast/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 23:33:53 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Cookbook recipes]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[banana]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=262</guid>
		<description><![CDATA[People often ask me what my favourite cookbook is, and I never know what to tell them.  It really depends on what you plan to be cooking, and what your skill level is.  However, if you really pressed me for an answer, I would tell you that you should probably have The Joy of Cooking on your [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=262&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2008/11/25/yesterdays-banana-bread-is-todays-breakfast/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Multitasking</title>
		<link>http://thewelltemperedchocolatier.com/2008/11/24/multitasking/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/11/24/multitasking/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 06:05:21 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[cheerios]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=259</guid>
		<description><![CDATA[I have banana bread in the oven. In the meantime, I&#8217;m eating Cheerios and reading Michael Pollan&#8217;s &#8220;In Defense of Food&#8220;. So far, it&#8217;s brilliant. I really hope I finish it soon, because it&#8217;s due back to the library tomorrow and I&#8217;m tired of renting, as opposed to borrowing, books. This is what happens when you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=259&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Chocolate flashbacks</title>
		<link>http://thewelltemperedchocolatier.com/2008/10/24/chocolate-flashbacks/</link>
		<comments>http://thewelltemperedchocolatier.com/2008/10/24/chocolate-flashbacks/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 03:41:14 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[campari]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[lime]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=157</guid>
		<description><![CDATA[I trekked out to North Van to visit my old boss today. It was great to see my former co-workers, but wow &#8211; lots of things have changed in 10 months. I only knew two people in the pastry kitchen &#8211; the other four people are all new. And most of the girls in the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&blog=4948096&post=157&subd=thewelltemperedchocolatier&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Thomas Haas Fine Chocolates &#38; Patisserie on Urbanspoon</media:title>
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