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	<title>The Well-Tempered Chocolatier &#187; foodists</title>
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	<description>The Science of Sweet Things (Mostly Chocolate)</description>
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		<title>The Well-Tempered Chocolatier &#187; foodists</title>
		<link>http://thewelltemperedchocolatier.com</link>
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		<title>Miracle fruit: turn lemons into lemonade</title>
		<link>http://thewelltemperedchocolatier.com/2009/11/16/miracle-fruit-turn-lemons-into-lemonade/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/11/16/miracle-fruit-turn-lemons-into-lemonade/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 07:11:01 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Food science]]></category>
		<category><![CDATA[experiment]]></category>
		<category><![CDATA[foodists]]></category>
		<category><![CDATA[miracle fruit]]></category>
		<category><![CDATA[weird science]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.com/?p=1514</guid>
		<description><![CDATA[&#8220;Hey, do you want to take a flavour trip?&#8221; What started as a pretty normal Sunday afternoon quickly became a mind-bending taste excursion featuring the much-touted miracle fruit. The science of it isn&#8217;t fully understood, but researchers think that active &#8230; <a href="http://thewelltemperedchocolatier.com/2009/11/16/miracle-fruit-turn-lemons-into-lemonade/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1514&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>&#8230;And more strategy and stamina</title>
		<link>http://thewelltemperedchocolatier.com/2009/07/16/and-more-strategy-and-stamina/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/07/16/and-more-strategy-and-stamina/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 15:40:45 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[foodists]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1347</guid>
		<description><![CDATA[I wrote a post for Foodists about the world of judging food competitions. I&#8217;ve been training for years. Read all about it here. Posted in Links Tagged: foodists<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1347&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>If this is bad, I don&#8217;t want to be good.</title>
		<link>http://thewelltemperedchocolatier.com/2009/05/13/if-this-is-bad-i-dont-want-to-be-good/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/05/13/if-this-is-bad-i-dont-want-to-be-good/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:04:32 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Confessions]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[foodists]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1206</guid>
		<description><![CDATA[Sometimes, the universe is subtle and coy. And other days, it literally hits you over the head and asks why you have your eyes closed. I was walking home last night and had an insatiable craving for a grilled cheese &#8230; <a href="http://thewelltemperedchocolatier.com/2009/05/13/if-this-is-bad-i-dont-want-to-be-good/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1206&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Provenance series at Barbara-Jo&#8217;s Books to Cooks</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/13/provenance-series-at-barbara-jos-books-to-cooks/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/13/provenance-series-at-barbara-jos-books-to-cooks/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 19:59:29 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[foodists]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=1032</guid>
		<description><![CDATA[Check out my Foodists post about an upcoming six-part series at Barbara-Jo&#8217;s Books to Cooks. If you&#8217;ve ever been confused about where your food comes from &#8211; and why it even matters &#8211; you should sign up. Posted in Events, &#8230; <a href="http://thewelltemperedchocolatier.com/2009/04/13/provenance-series-at-barbara-jos-books-to-cooks/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=1032&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Tales from the underground, Foodists-style</title>
		<link>http://thewelltemperedchocolatier.com/2009/04/07/tales-from-the-underground-foodists-style/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/04/07/tales-from-the-underground-foodists-style/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 18:36:00 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[Restaurant reviews]]></category>
		<category><![CDATA[foodists]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=978</guid>
		<description><![CDATA[I had the pleasure of eating at an underground restaurant a few weeks ago. The article is a mash-up of my and Kevin&#8216;s writing, with Nancy&#8216;s photography. Get the low-down here. Posted in Links, Restaurant reviews Tagged: foodists<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=978&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Of Birthdays and Tiny Bites</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/17/of-birthdays-and-tiny-bites/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/17/of-birthdays-and-tiny-bites/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 05:36:56 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[foodists]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=907</guid>
		<description><![CDATA[I wrote a little somethin&#8217; somethin&#8217; over here at Foodists, congratulating Tiny Bites&#8217; Karen Hamilton on her blog&#8217;s first birthday &#8211; and the launch of something even more exciting. Posted in Links Tagged: foodists<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=907&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/17/of-birthdays-and-tiny-bites/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>I&#8217;m just clucking around</title>
		<link>http://thewelltemperedchocolatier.com/2009/03/09/im-just-clucking-around/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/03/09/im-just-clucking-around/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 07:21:29 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[foodists]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=904</guid>
		<description><![CDATA[For today&#8217;s shameless plug, I point you in the direction of my latest post on Foodists. It&#8217;s about chickens and stuff. Posted in Links Tagged: chicken, foodists<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=904&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/03/09/im-just-clucking-around/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Foodists.ca: Chili Molasses Pecans</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/23/foodistsca-chili-molasses-pecans/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/23/foodistsca-chili-molasses-pecans/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 18:00:48 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[foodists]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[pecan]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=640</guid>
		<description><![CDATA[I&#8217;m stepping out of my usual comfort zone today. I&#8217;m directing you to my post at Foodists.ca, which not only features a picture, but a recipe. Ooooh, recipe! Posted in Homemade, Links Tagged: chili, foodists, molasses, pecan<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=640&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/01/23/foodistsca-chili-molasses-pecans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Well-Tempered Chocolatier</media:title>
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		<title>Foodists.ca: enlightened appetite</title>
		<link>http://thewelltemperedchocolatier.com/2009/01/18/foodists-enlightened-appetites/</link>
		<comments>http://thewelltemperedchocolatier.com/2009/01/18/foodists-enlightened-appetites/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 17:19:58 +0000</pubDate>
		<dc:creator>Eagranie</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[foodists]]></category>

		<guid isPermaLink="false">http://thewelltemperedchocolatier.wordpress.com/?p=611</guid>
		<description><![CDATA[Baby, I&#8217;ve got something to tell you. Maybe you should sit down first. &#8230;. I&#8217;ve been cheating on you. I swear, it started off completely innocently. I just wanted to see what else was out there. I didn&#8217;t mean for it &#8230; <a href="http://thewelltemperedchocolatier.com/2009/01/18/foodists-enlightened-appetites/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thewelltemperedchocolatier.com&amp;blog=4948096&amp;post=611&amp;subd=thewelltemperedchocolatier&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thewelltemperedchocolatier.com/2009/01/18/foodists-enlightened-appetites/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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