The Well-Tempered Chocolatier

As I mentioned yesterday, I ate at Frasca when I was in Boulder. It wasn’t enough that I had lobster, beef shoulder and bombolini – I also had to try the house chocolates.

The plate came with coconut, almond praline, passionfruit caramel, 72% dark chocolate, and espresso chocolates. They were all well done, but the highlights were the passionfruit caramel and the 72% dark chocolate.

Aside from combining two of my favourite flavours, the passionfruit caramel was a great combination of tart, sweet and rich flavours. All gooey, sticky and creamy, it was delicious. The 72% dark chocolate truffle was lovely and bittersweet, with an amazing airy texture.

Nom.

Frasca Food & Wine
1738 Pearl St
Boulder, CO
303-442-6966