The foundation of mocha brownie biscuit is delightfully dense, slightly chewy and oh-so-chocolatey. The thinnest possible layer of hazelnut praline crunch lies between the brownie and a layer of chestnut-whisky mousseline that’s so light it tastes like chestnut air.
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- Commencing social media fast in 4,3,2,1...see all y'all in July. Try to stay out of trouble. 6 days ago
- 4 more reasons I <3 Vancouver: @LABATTOIR_VAN, @Campagnolomain, @kafkascoffeetea, @pfbvan. Local businesses doing great work. 1 week ago
- Last night, visited @scienceworldca for 1st time in years. So much fun! Science, puzzles, Da Vinci, beer. Awesome. ow.ly/bCL0a 1 week ago
- Food lovers, are you following @realnigelslater? A definite highlight in my Twitter feed. #FF 1 week ago
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© 2008-2012 Eagranie Yuh Unless I've indicated otherwise, these are my words and photos. Don't steal my stuff; it makes kittens cry.