Reminder: Chocolatefest at Whole Foods in West Van tonight!

I will be at Vancouver Twestival tonight to support charity:water, but if I weren’t, I’d be at Whole Foods in West Vancouver for Chocolatefest. The event runs from 5pm-8pm, and for $5, you get to sample an array of chocolate deliciousness. All proceeds go to A Loving Spoonful, who provide free, nutritious food for people living with HIV/AIDS.

EDIT: Thanks to 8Chocolate for pointing out that Chocolatefest takes place at four Whole Foods Capers locations: Kitsilano, Robson, Cambie and West Van.

Published by: Eagranie

7 years as a chemist + 9 months of culinary school + 2 years as a pastry chef & chocolatier + a lifetime of writing = this blog. This blog won't always be about chocolate, but it will almost certainly be about food. The name of the blog is a triple play on words. 1. It's a nod to my training as a classical pianist. Among other fantastic accomplishments, J.S. Bach combined technical prowess with artistic inspiration and penned the 24 preludes & fugues that make up The Well-Tempered Clavier, Books I and II. 2. In order to behave properly, chocolate needs to be tempered. In a nutshell, tempering prompts the chocolate to assume its most stable crystalline form (beta prime, if you're interested) so that it is shiny, snappy, and as stable as it can be. 3. Depending on my mood and how we meet, you might agree that I'm well-tempered. Or not.

Categories 2009, Events and classesTags1 Comment

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