A snobinette is a little hand-dipped chocolate cup that typically contains delicious things. While it sounds like some sort of uber-hip reference from Gossip Girl, it is not. Yet, anyway.
Seth Ellis Chocolatier fills their dark chocolate snobinette with nutmeg-laced caramel. This isn’t your typical runny, sticky caramel. Don’t get me wrong, I love that, too. But this caramel is rich, thick and viscous, with top notes of nutmeg that mellow to butter and milk chocolate. The caramel is topped with a layer of milk chocolate, and then a pretty dark chocolate swirl.
This is another chocolate that I’ll be picky with, simply because I know how challenging these are to make. Just think about how labour-intensive it is to make hand-dipped chocolate shells, fill them with caramel, top it with milk chocolate, and then give it a swirl on top. They’ve figured out how to speed things up a little bit, but Rick Levine freely admits that it’s a work in progress.
The shells are nice and thin, but ever-so-slightly lopsided. And the milk chocolate layer on top of the caramel is a wee bit thicker than I would have liked. I’ll be checking in on this one in a few months. I’m interested in seeing how they work out the production kinks.
Seth Ellis chocolates are available at select locations in the Denver/Boulder area, and that page will soon be updated to reflect the five NYC Whole Foods that now carries them. You can also buy them online through It’s Only Natural Gifts or through Foodzie.
(xoxo, Gossip Girl.)